maginos_GPappa al PomodoroBon Appétit - Alison RomanThe soup equivalent of dipping your bread into tomato sauce, this rustic dish is summer’s comfort food. 4 Servings pounds tomatoes, cored, quartered garlic cloves, smashed teaspoon fennel seeds tablespoons olive oil, divided, plus more Kosher salt, freshly ground pepper sprigs basil loaf country-style …
maginos_GFrittata with Chard and ChorizoBon Appétit - Jenny RosenstrachChorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer. Adapted from Dinner: The Playbook by Jenny Rosenstrach (Random House). Copyright ©2014. 4 Servings large eggs ounces Manchego cheese, grated (about ⅓ cup) tablespoon chopped fresh flat-leaf parsley tablespoon chopped chives …
