Magdalena De Beer

63 Flips | 1 Magazine | @magdalenadebeer | Keep up with Magdalena De Beer on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Magdalena De Beer”

Toast with Lemony Pea Mash

6 Servings<p>Preserved lemon gives this mash intense pops of salty-citrusy flavor. Scoop out the flesh and pith from the lemon and use only the peel.<p>April 2013Print<p>Ingredients<p>1 garlic clove, quartered<p>1/4 cup fresh flat-leaf parsley leaves<p>3 tablespoons extra-virgin olive oil, divided, plus more for …

Recipes

Scrambled Eggs, Avocado, and Smoked Salmon on Toast

2 to 4 Servings<p>Active Time: 20 min<p>Total Time: 20 min<p>This open-face sandwich makes a great meal or snack morning, noon, or night.<p>May 2011Print<p>Ingredients<p>3 Tbsp. minced fresh chives, divided<p>2 Tbsp. crème fraîche (optional)<p>6 large eggs<p>2 Tbsp. (1/4 stick) unsalted butter<p>Kosher salt and freshly ground …

Seafood

Pomegranate Poached Pears

For days now, I’ve been thinking about what to share with you guys to fill the guiltless yet delicious category on your Thanksgiving table. These …

Grilled Brown-Sugar Peaches with White Chocolate

4 Servings<p>Prep Time: 15 min<p>Total Time: 15 min<p>Print<p>Ingredients<p>4 tablespoons (1/2 stick) unsalted butter, melted<p>2 tablespoons (packed) dark brown sugar<p>1/2 teaspoon ground cinnamon<p>4 unpeeled peaches, halved, pitted<p>1/3 cup finely chopped white chocolate<p>3 tablespoons coarsely chopped toasted salted …

Recipes

Grilled Peaches with Fresh Raspberry Sauce

Makes 6 Servings<p>Print<p>Ingredients<p>2 1/4 cups (lightly packed) fresh raspberries (about 13 ounces)<p>3 tablespoons water<p>3 tablespoons sugar<p>1 tablespoon fresh lemon juice<p>1<p>3 tablespoons unsalted butter<p>1 1/2 tablespoons (packed) dark brown sugar<p>6 medium-size ripe but firm peaches, halved, pitted<p>Recipe …

Honey-Glazed Grilled Pineapple

6 Servings<p>Print<p>Ingredients<p>1/2 cup honey<p>1/4 cup fresh lime juice<p>1 tablespoon grated lime peel<p>1 teaspoon orange-flower water*<p>1 large ripe pineapple<p>1<p>1/4 cup minced fresh mint<p>Recipe Preparation<p>Whisk first 4 ingredients in large glass baking dish. Peel pineapple; cut crosswise into 6 rounds. Remove …

Easy Appetizer Recipe: Garlic and Herb Marinated Mozzarella Bites

Heat olive oil and garlic in a small sauce pan over medium low heat until bubbling gently. Remove from heat and allow to cool for a few minutes. Stir …

Trofie With Arugula Pesto and Flash-Sautéed Cherry Tomatoes With Garlic Scapes

For years, my fashion career would take me on annual trips to Florence. My husband would tag along and, once business had been taken care of, we'd escape to the hills of Tuscany for a few restorative days. The place we headed for was a remote, enchanting medieval hamlet called Borgo Pretale, now an …

Recipe: Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan

Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan<p>Serves 2<p>2 medium bone-in, skin-on chicken breasts (approximately 1 1/2 to 2 pounds) <br>1/4 …

Pasta with Grilled Vegetables and Feta

6 Servings<p>Print<p>Ingredients<p>1 10 1/2-ounce jar feta cheese cubes in oil with herbs and spices<p>3 bell peppers (1 yellow, 1 orange and 1 red) seeded, cut into 3/4-inch-thick strips<p>1 large red onion, halved through root end, cut into 3/4-inch-thick wedges with some root left intact<p>1 12-ounce package …

Recipes

Sautéed Asparagus and Peas

5 stars based on 27 votes<p>There’s an old adage that says “what grows together goes together.” In other words, if it grows in the same season and …

Grilled Peaches with Mascarpone

<i>Go Bold With Butter</i><p>Peaches to me are the epitome of summer. The northern region of our state (Utah) is famous for its fruit crops, particularly …

Cannoli Stuffed French Toast

Call me old fashioned or a traditionalist, but I think breakfast in bed is the perfect way to start Valentine’s Day. And no, I am not just dropping …

Breakfast

Introducing the Canadian Food Experience Project: Red Fife Waffles with Maple Syrup | Crumb: A Food Blog

What’s Canadian food, exactly?<p>It’s a common enough question, especially when you’re talking to someone who is new to Canada, when entertaining a …

Food and Drink - Recipes, Inspiration | HuffPost

Recipe: Roasted Shrimp Tacos with Mango-Avocado Salsa

To prepare the salsa, dice the mango and the avocado, and mix together in a bowl (for further instructions: How to Dice a Mango). If your mango is …

Pasta with Goat Cheese, Lemon, and Asparagus

6 Servings<p>June 2009Print<p>Ingredients<p>1 pound fusilli or rotini (spiral-shaped pasta)<p>1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces<p>1/4 cup olive oil<p>1 tablespoon finely grated lemon peel<p>2 teaspoons chopped fresh tarragon plus sprigs for garnish<p>1 5- to 5 1/2-ounce log soft …

Recipes

Strawberry

<b>Author Notes:</b> Rhubarb is a classic fruit for a fool; its sweet and sour taste has herbal notes of the garden, and this makes a pleasant contrast to the sweet, rich whipped cream. (This recipe is from Bakeless Sweets by Faith Durand.) —Faith Durand<p><b>Serves: 4</b><p><b>Strawberry-Rhubarb Compote</b><p>1/2 pound pound …

Caprese Garlic Bread

<i>A simple recipe for Caprese Garlic Bread, the best garlic bread you will ever eat!</i><p>Garlic bread has always been a staple in our home. Growing up, my …

Balsamic Caprese Chicken

Meals can be separated into two categories: those that are quick and simple that you make for weeknight dinners and those that are photogenic and …

Double-Fried Chicken With Lemons and Jalapenos Recipe

<b>Note</b>: Using a deep-fryer makes temperature management easy, but a large Dutch oven, outfitted with a thermometer, works just fine. Just be sure to keep the temperature at a steady 325°F.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by …

Italian Recipe: Fiocchetti with Pears and Parmesan Cream

For the pasta, combine the flour and salt in the bowl of a food processor fitted with a blade attachment and pulse a few times to mix. Add the eggs …

Marinated Greek Chicken Tostadas

Marinated Greek Chicken Tostadas.<p><i>by</i> Jessica <i>on</i> June 26, 2013 68<p>I did something good.<p>Remember the whipped feta?<p>I spread that all over a warm and crispy …

Skillet Chicken Fajitas with Avocado Recipe

<b>About the Author</b>: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!<p><b>Read more: Skillet Supper: Chicken Fajitas with Avocado</b><p>Ingredients1 1/2 pounds …

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce Recipe

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.<p>Read the Whole Story<p>Ingredients<b>For the Brine:</b>7 cups cold water1 1/2 cups soy sauce1/4 cup …

5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella Recipe

This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all. I made two personal pizzas in succession and the first one didn't get soggy or cold by the time …

Grilled Lamb with Eggplant, Mint, and Feta Recipe on Food52

Dinner Tonight: Salmon Papillotes + Creamy Cucumber Side

The trick to a fully satisfying meal is to play with balance, and this combination strikes the perfect one. Crunchy cucumbers are paired with soft, steamed salmon. A creamy sauce with lemon cools the bold flavor of peppercorns and ginger. Finally, the bit of dill in both recipes ties this Dinner …

Grilled New York Steak with a Cherry Port Compote

Hi Guys! Lets talk steaks! I’m not a huge steak eater…well, that’s not entirely true. I do love me a deliciously cooked steak. Medium-rare for me …