Makes 2 dozen If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation. January 2014Print Ingredients 3 cups gluten-free powdered sugar ¾ cup unsweetened cocoa
We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it. Let's face it -- the only way to deal with winter
For breakfast, lunch or dinner! Written by Kristi Arnold Pancakes for breakfast (and even often for dinner) are a family-favorite at our house. But we love to mix it up with different varieties. This lemon
I believe in selective indulgence. After enjoying your healthy lunch or dinner, you can end with a lighter dessert: coconut mousse cake. It has an airy, ethereal texture, so it's not nearly as heavy as
[Photograph: Yvonne Ruperti] This classic French dish has all the makings of a carefree winter evening spent warming yourself up with a good, flavorful chicken and a bottle (or two) of full bodied wine.
This beautiful oven pancake makes an impressive presentation, but it’s actually super simple to prepare. It’s also a quick way to make pancakes for a group! Preheating the frying pan before adding the
Chicken and onions roast quickly while staying moist in a steam oven. Then the roasting juices and onions are combined with bread cubes, currants and arugula to create a lighter variation on stuffing.
We see you there, huddled under your blanket on your couch, with fuzzy socks on and a gigantic sweater. We know it feels too cold to move, to even sneak your arm out from underneath the covers and grab
Makes 6 Servings Print Ingredients 2 1/4 cups (lightly packed) fresh raspberries (about 13 ounces) 3 tablespoons water 3 tablespoons sugar 1 tablespoon fresh lemon juice 1 3 tablespoons unsalted butter
I happen to love a kick of heat in almost everything that I make, but I realize not everyone feels that way. Feel free to leave out the chili flakes in the recipe or increase the amount, depending on desired
This week, Mark Bittman is serving as a Guest Editor at Food52. He'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from his new Cooking Basics app. Boiling