Mafaldadinis

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Overnight cinnamon buns with cream cheese frosting

If you're in a hurry, you can skip the overnight chilling step. This just brings out a yeastier flavour in the bun which I prefer. Instead, just proof the raw buns in a warm place for two hours and then bake.<p><b>MAKES</b><p>8 large buns<p><b>INGREDIENTS</b><p>3/4 cup (150g) warm water<br>• 2 1/4 tsp (8g) active dry yeast<br>• 1/2 cup …

A Fluffy, Vegan Upgrade to Fried Rice for Any Time of Day

<i>We partnered with Amy's to show off Gena Hamshaw's ideas and recipes for how to use their products in simple and flavorful vegan snacks.</i><p>Tofu scramble was the first vegan dish I learned to make, which has given it a somewhat special place in my heart. Over time, I’ve watched the dish evolve from …

Italian Lemon Cookies

Italian Lemon Cookies<p>Lemon cookies are for those times when you want to bake something special without too much effort! Roll out these tangy lemon cookies in no time and enjoy the crumbly sensations alongside a hot drink or with a scoop of your favourite jam on top. Y-U-M.<p><b>Watch the Italian Lemon</b> …

Easy Fish Taco Recipe - Great British Chefs

This easy fish taco recipe shows how simple it is to make this delicious Mexican classic. Packed with a host of colourful veg in the form of homemade …

Eggs Florentine Recipe - Great British Chefs

This stunning Eggs Florentine recipe will help you to master this classic breakfast dish. A heavenly combination of fluffy English muffins, spinach, …

Breakfast

The best pancake recipes

There's no need to wait until Shrove Tuesday to get your pancake fix - these recipes make the perfect weekend brunch.<p>Pancakes are quick, easy and always a crowd-pleaser for breakfast (and lunch, and dinner).<p>Here, we have compiled our our favourite pancake recipes. There really is something for …

Nutritious Honey Cake

<b>Nourishing and delicious, fortified with minerals and antioxidants from the buckwheat flour, making this cake gluten-free and heavenly!</b><p><b>{serves</b> …

Dessert

How to Make Pasta That's Truly Restaurant-Worthy, in 5 Easy Steps

By Claire Saffitz<p>At restaurants, those noodles get coated in a silky, glossy sauce—the secret is an emulsion of fat, pasta water, and cheese. Here are the 5 key steps to replicating that at home.<p>There's something about pasta at a restaurant that just seems different. The sauce clings to each noodle …