Mae K'an MW

36 Flips | 4 Magazines | 13 Likes | 1 Following | @maetaurus | Keep up with Mae K'an MW on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mae K'an MW”

Summer pudding recipe

Glowing magenta, summer pudding is a triumphal end to a summer lunch. Serve with fresh cream, ideally clotted.<p>Enough for 6-8 people<p>About 1 ½lb/675g of raspberries, redcurrants and blackcurrants<p>4oz/115g caster sugar<p>2 tbsp crème de cassis or good quality blackcurrant cordial (optional)<p>1 small, …

Double-Portobello Burgers with Roasted Tomatoes

Roasted plum tomatoes are the "ketchup" for these vegetarian burgers. Melted sharp provolone between the mushrooms delivers the oozy cheese factor.

Strawberry Lemonade Cake Recipe

<b>Serves 12</b><p>Ingredients<p>1 cup (2 sticks) unsalted butter, at room temperature<br>• 1 3/4 cups sugar<br>• 2 Tbsp. fresh lemon zest<br>• 2 1/2 cups all-purpose flour<br>• 1 tsp. …

Bacon and leek croquettes

Replicate a Spanish tapas restaurant favourite: deep fried bacon and leek croquetas<p>SERVES<p>Makes approx 20<p>INGREDIENTS<p>200g/7oz streaky bacon rashers<br>• 40g/1¾oz unsalted butter<br>• 1 leek, tough outer layers removed, thinly sliced<br>• 200g/7oz plain flour<br>• 400ml/14fl oz whole milk<br>• 2 eggs, beaten<br>• 150g/5oz dried …

Beet Chips

Skin the high-fat snacks at your next party. Instead make these healthy homemade chips.

Snacks

Blueberry Buttermilk Sherbet

5<p>4<p>3<p>2<p>1<p>See Recipe Reviews<p>129<p>Recipe photo courtesy of Naho Kubota<p>Source: Martha Stewart Living, July 2013<p>2 hours 40 mins 10 mins Makes about 1 1/2 pints<p>Total Time Prep Yield<p>The Food Newsletter<p>Great tips & recipes delivered to your inbox.<p>Sign Me Up<p>Ingredients<p>1 1/2 pints fresh blueberries (about 3 …

Ice Cream

Bacon and Egg Sandwiches with Pickled Spring Onions

4 Servings<p>This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.<p>April …

Pomegranate-Champagne Punch

makes 12 Servings<p>Every good party needs a Champagne punch recipe. Pomegranate juice adds a sweet-tart note—not to mention, a festive color.<p>Print<p>Ingredients<p>1/2 cup water<p>1/2 cup sugar<p>2 750-ml bottles chilled brut Champagne<p>1 1/2 cups white rum<p>1 1/4 cups pomegranate juice<p>1 large lemon, thinly …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

My Favorite Fourth of July Grub

Fourth of July is about friends, family, fireworks, fun…and one other thing. Hmmm. What is that? It’s on the tip of my tongue…<p>Oh, yeah! I just …

Joan Nathan's Chosen Red, White, and Blue Fruit Crisp

Joan Nathan's fruit crisp looks like the Fourth of July -- literally. A juicy red and blue filling of the summer's plumpest berries bubbles underneath a sugar cookie-like crust, all topped with a scoop of vanilla ice cream. You'll be hard-pressed to find a dessert more patriotic -- or delicious -- …

Louisa Shafia's Watermelon, Mint, and Cider Vinegar Tonic

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The most refreshing drink for your sunny picnics and barbecues doesn't have alcohol or sugar -- just vinegar, of course.</i><p>"You <i>have</i> to get the crispy pig face and …

Easy Indoor No Bake S'more Bars Recipe

Take the campfire inside with these toasty marshmallow treats.<p><b>Notes:</b> A handheld butane torch for cooking can be found in kitchen and hardware stores. If you don't have one, place pan briefly under broiler to toast marshmallows. Take care as pan will be hot.<p><b>Read more: Chocoholic: Easy No-Bake Indoor</b> …

Roasted Cherry Bourbon Milkshakes with Hot Fudge

Roasted Cherry Bourbon Milkshakes with Hot Fudge.<p><i>by</i> Jessica <i>on</i> July 3, 2013 70<p>Let’s make this our red, white and blue.<p>I vote yes. Hand raised.<p>So can …

Friday Cocktail Hour: The French 75

The classic French 75. Photo by Donna Turner Ruhlman.<p>It’s a celebratory week here in the Ruhlman household. Two significant graduations and the 18th …

Friday Cocktail Hour: The Hasty Negroni

The Hasty Negroni. Photo by Donna Turner Ruhlman.<p>There was no other way given everyone’s schedule. We arrived from a relaxing vacay with Mom in West …

Campari: Good and Bitter

When I got out of college, I used to order Campari on occasion just to let the world know that I'd graduated. Moved East. Even spent a summer in …

Eastern Europe

Friday Cocktail Hour: The Cranky Kaplan

The Cranky Kaplan Cocktail. Photo by Donna Turner Ruhlman.<p>As my dear friend, the eminent biographer, Blake Bailey, knows, I am not to be trifled with …

Hemingway Daiquiri

“I drink to make other people more interesting.” –Ernest Hemingway<p>A high school graduate, Hemingway furthered his education by his world travels, Key …

Bee’s Knees

The Bee’s Knees cocktail is a gin, lemon and honey classic that dates back to prohibition. The phrase “bee’s knees” was prohibition-era slang for …

Recipes

Recipe: Father's Day Cocktails

Father’s Day is just around the corner, and what better way to say thanks to the old guy who bailed you out of so much trouble when you were younger …

Imbibe Unfiltered: 5 Cocktails to Celebrate National Bourbon Day

Friday Cocktail Hour: The Cosmopolitan

The Cosmopolitan. Photo by Donna Turner Ruhlman<p>What else with the fried chicken for a graduation lunch? Any special beverages for graduation? “Kathy …

Rosemary Pear Martini

Introduction<p>A refreshing and sophisticated taste from Missé designed by Wayne our resident mixologist.<p>Ingredients<p>Rosemary Pear Martini<p>1 measure …

Mixology Monday: Cherries – Liquidity Preference

Today’s Mixology Monday theme is cherries, a flavor that seems to go wrong more often than it goes right. Says host Andrea at Gin Hound:<p>Singapore Gin …

Blue Moon Cocktail Recipe

The sweetly floral aroma of Crème de Violette is an obvious pairing to the boreal forest notes of good gin. This cocktail is based on Hugo Ensslin's 1916 Aviation recipe, merely omitting the Maraschino. An early recipe for the drink appears in David Embury's 1948 classic, <i>The Fine Art of Mixing</i> …

What We're Drinking: Crème Yvette in Cocktails

Crème Yvette is a French liqueur produced from violet petals, berries,vanilla, and spices. This liqueur appears in most vintage cocktail books, such …

Kale Pineapple Basil Smash Recipe

Muddled fresh basil, fresh pineapple juice, kale juice, and rye whiskey come together in this delicious sweet-tart, herbaceous green smash. I used Rittenhouse Rye, but feel free to use any good rye you have on hand.<p><b>Note:</b> Your juice yield will vary depending on which juicer you use. We found that it …

Friday Cocktail Hour: The Madras

Swap OJ for grapefruit juice and a Sea Breeze becomes a Madras.<br>Photo by Donna Turner Ruhlman.<p>When I returned to the CIA in the fall of 1999, two …