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From classic apple to blueberry—we've got a pie for every season.<p>No matter what the season, pie is one of our favorite desserts. There's not much you can't put into a flaky, buttery crust. From fruity fillings piled high (high pie!) with meringue to rich, velvety chocolate delights, here are our …Baking
<b>Read more: The Food Lab: Red Wine-Braised Turkey Legs</b><p>Ingredients2 whole turkey legsKosher salt and freshly ground black pepper2 tablespoons canola oil1 large onion, roughly chopped1 large carrot, roughly chopped2 sticks celery, roughly chopped2 medium cloves garlic, smashed4 thyme sprigs, about 3 …
Creme brulee is the dessert of choice at many upscale restaurants, but crème caramel is another classic French dessert that deserves at least as much …
Tips for buying and storing oranges, which are in season in December—plus 10 recipes<p>While you're (probably) freezing this winter, think about the oranges that are basking in the sunshine down south. These citrusy fruits have a tendency to brighten things up, after all, whether they're simply peeled …Food
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