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F&W Taste Test: Best Caramel Sauces

What's better than buttery, creamy, gooey caramel? Nothing, that's what. Here are six that get the test kitchen seal of approval.<p>Chocolat …

15 Gooey, Wonderful Grilled Cheese Recipes

Because melted cheese = happiness.<p>Some might say the best thing since sliced bread is sliced bread with CHEESE. There is nothing better for your soul than delicious, gooey cheese, well, sandwiched between toasted, crunchy bread. Do enjoy these wonderful twists on the classics:<p><b>1. Pesto Pizza Grilled</b> …


Which Type of Wood Should You Use for Smoking Meat?

All wood is not created equal when it comes to smoking meat. That being said, don't overthink it.<p>Call it an inflammatory statement, but when your barbecuing friends put on airs like Eastern mystics as they rhapsodize about the woods they use to smoke with, <b>you have our permission to call them out</b> …


Scallions and 4 Ways to Use Them

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: More than simply a garnish, scallions are just as versatile as your other favorite alliums.</i><p>Scallions are alliums (along with garlic, shallots, leeks, and ramps -- which are wild …


Choosing the right cooking oil: What takes heat, what fills you up

The transformative power of salt: Why you should use salt at both ends of cooking