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Roasted and Charred Broccoli with Peanuts

Believe it or not, we came up with a new way to chop broccoli: Include the stems!<p>Ingredients<p>1 bunch broccoli (about 1½ lb.), ends trimmed, stems peeled<p>3 tablespoons olive oil<p>Kosher salt and freshly ground black pepper<p>2 tablespoons unseasoned rice vinegar<p>¼ cup unsalted, roasted peanuts, coarsely …


Can We Have This Ground Chicken Larb for Dinner Every Night?

This 30-minute larb is crunchy, salty, spicy, and everything we want to eat tonight.<p>*Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. *<p>I'm a fan of anything …


27 Brussels Sprouts Recipes for Roasts, Sautés, Kimchi, Salads, and More


Sautéed Pears with Bacon and Mustard Dressing

Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it’s magic.<p>Ingredients<p>6 ounces slab bacon, sliced ¼ inch thick, slices cut into ¼ inch pieces<p>4 ripe but firm Bosc pears, quartered, seeds removed<p>Kosher salt, freshly ground pepper<p>1 tablespoon …


Blistered Green Beans with Tomato-Almond Pesto

This kicky sauce, inspired by Spanish romesco, uses cherry tomatoes.<p>Ingredients<p>2 pints cherry tomatoes<p>¼ cup unsalted, roasted almonds<p>1 garlic clove, grated<p>2 tablespoons olive oil<p>2 tablespoons Sherry vinegar or red wine vinegar<p>1 teaspoon paprika<p>Pinch of cayenne pepper<p>Kosher salt, freshly ground …


Roasted Chicken Thighs with Lemon and Oregano

Ingredients<p>1 lemon<p>4 large or 8 small skin-on, boneless chicken thighs<p>Kosher salt and freshly ground black pepper<p>3 teaspoons olive oil, divided<p>3 sprigs oregano<p>1 tablespoon minced shallot<p>1/2 garlic clove, minced<p>1/8 teaspoon crushed red pepper flakes<p>1/4 cup dry white wine (such as Sauvignon Blanc)<p>1/2 …


Crispy Chicken with Shallots

Rubbing the marinade onto only the flesh side puts it in direct contact with the meat and lets the skin get extra-crisp with no fear of burned bits.<p>Ingredients<p>2 cloves garlic, peeled<p>½ cup fresh mint leaves<p>2 tablespoons olive oil<p>1 cup fresh flat-leaf parsley leaves, plus more for serving<p>1 teaspoon …

SPONSORED: Herbed Couscous with Fresno Chiles

Fresh herbs, spicy fresno chiles, and roasted pistachios add a bold punch of flavor and texture contrast to this fluffy couscous.<p>Ingredients<p>2 tablespoons olive oil<p>½ large onion, diced<p>2 fresno chiles, seeded and finely diced<p>2 cloves garlic, minced<p>¾ tsp kosher salt<p>¼ tsp freshly ground black pepper<p>1 …

Organic Food

SPONSORED: Risotto with Butternut Squash and Mushrooms

Classic Italian risotto gets a fresh fall twist with the addition of naturally sweet butternut squash and earthy mushrooms.<p>Ingredients<p>2 ½ cups butternut squash, peeled, seeded and cut into ¾-inch cubes<p>8 ounces crimini mushrooms, quartered<p>5 tablespoons olive oil, divided<p>1 tsp kosher salt, divided<p>½ …


Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.<p>Ingredients<p>1/2 cup pearled barley<p>Kosher salt<p>1 tablespoon finely grated lemon zest<p>3 tablespoons fresh lemon juice<p>1 tablespoon mayonnaise<p>1 teaspoon Dijon mustard<p>6 tablespoons olive oil, …

Dijon Mustard

Grilled Summer Squash Baba Ghanoush

There’s a method to making baba ghanoush. And it applies to way more than eggplant.<p>Ingredients<p>Olive oil (for grill and drizzling)<p>3 pounds summer squash or zucchini<p>2 tablespoons fresh lemon juice<p>1 tablespoon tahini<p>½ garlic clove, finely grated<p>Kosher salt and freshly ground black pepper<p>Sumac, …

Lemon Juice

Peach Mustard

Where a chutney and mustard sauce overlap. Choose a very ripe—even very bruised—peach for easy peeling.<p>Ingredients<p>1 large ripe peach<p>2 tablespoons sugar<p>1 teaspoon apple cider vinegar<p>½ teaspoon kosher salt, plus more<p>⅓ cup Dijon mustard<p>⅓ cup whole grain mustard<p>1 tablespoon finely chopped fresh …

Dijon Mustard

22 Pesto Recipes for When You Want Greens and Cheese


Vadouvan-Roasted Cauliflower with Harissa Chickpea Curry

Faster! Faster! Skip the pickling and just top the curry with sliced fresh Fresno chiles. Or leave them out altogether if you’re spice-averse.<p>Ingredients<p>2 Fresno chiles, thinly sliced<p>¼ cup Champagne vinegar<p>¼ teaspoon sugar<p>1½ teaspoons kosher salt, divided, plus more<p>1 head of cauliflower, cut into …

Squid Salad with Cucumber, Watercress, and Cilantro

When buying squid, order a mix of bodies and tentacles for different textures and visuals, and ask your fishmonger to clean it, if it’s not already.<p>Ingredients<p>1 tablespoon vegetable oil, plus more for grill<p>1 pound squid (bodies and tentacles), cleaned<p>Kosher salt and freshly ground black pepper<p>2 …


Shrimp Salad with Cucumber and Fennel

Poaching the shrimp with their shells on locks in their flavor.<p>Ingredients<p>2 pounds small shell-on shrimp<p>Kosher salt<p>2 fennel bulbs, sliced crosswise ¼-inch thick, fronds reserved<p>1 English hothouse cucumber, sliced ¼-inch thick<p>1 small red onion, very thinly sliced into rings<p>1 tablespoon finely grated …


Spicy Cavatelli with Zucchini and Leeks

Ingredients<p>½ pound cavatelli<p>¼ cup olive oil<p>1 large leek, white and pale-green parts only, chopped<p>¾ teaspoon crushed red pepper flakes<p>Kosher salt and freshly ground black pepper<p>2 large zucchini, grated<p>⅓ cup grated Pecorino<p>Recipe Preparation<p>Cook cavatelli; drain, reserving ¾ cup pasta cooking …


Smashed Chickpeas with Pita

This easy salad has all the flavors of a falafel without the deep-frying. Add a little feta if your kid prefers.<p>Ingredients<p>1 15-oz. can chickpeas, drained, rinsed, patted dry<p>3 tablespoons olive oil<p>2 tablespoons finely chopped fresh cilantro<p>2 tablespoons finely chopped fresh parsley<p>1 tablespoon …

Lemon Juice

Linguine with Green Olive Sauce and Zesty Breadcrumbs

Bursting with the big brash flavors of green olives, anchovies, and capers, this herbaceous pasta sauce isn't afraid to bite back.<p>Ingredients<p>1 tablespoon plus ½ cup olive oil<p>¼ cup panko (Japanese breadcrumbs)<p>Kosher salt and freshly ground black pepper<p>2 tablespoons chopped fresh dill<p>1 teaspoon …


Red Quinoa Salad with Cauliflower and Walnuts

Ingredients<p>1/2 cup red or white quinoa<p>1/2 head of cauliflower, coarsely grated<p>1/2 cup finely chopped parsley plus some picked leaves for garnish<p>1/2 cup roughly chopped pitted kalamata olives<p>1/3 cup olive oil<p>1/3 cup toasted chopped walnuts<p>2 tablespoons lemon juice, plus more<p>1 teaspoon lemon zest<p>1/2 …


Pan-Roasted Chicken with Harissa Chickpeas

Harissa is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first—if it seems very spicy, use a bit less. You can always stir more into the chickpeas when the dish is finished. Learn how to make this recipe and more in our online cooking class with Sur la …

North Africa

Duck Breast with Mustard Greens, Turnips, and Radishes

Don’t fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.<p>Ingredients<p>3 pounds boneless duck breasts (3–4)<p>Kosher salt and freshly ground pepper<p>2 tablespoons vegetable oil<p>¼ cup Dijon mustard<p>2 tablespoons English mustard powder<p>2 teaspoons fresh lemon juice<p>5 …

Dijon Mustard

Vinegar-Braised Chicken and Onions

For this braised chicken recipe, balsamic vinegar adds the sweetness needed to balance the sharp flavor of red wine vinegar.<p>Ingredients<p>2 pounds cipolline or pearl onions<p>Kosher salt<p>3 tablespoons olive oil<p>8 ounces pancetta (Italian bacon), cut into 1/4-inch pieces<p>4 garlic cloves, peeled, crushed<p>5 …

Balsamic Vinegar

Barley and Kale Salad with Golden Beets and Feta

Pack this main dish into single-serving containers the day before travel. The flavor will improve overnight (and sturdy kale won't wilt). We like to keep meals cool with disposable ice packs, which we throw away just before security; the salad will be good for a couple of hours at room temperature. …

Extreme Sports

Squid Ink Pasta with Shrimp, Nduja, and Tomato

No nduja? Just add an extra glug of olive oil along with some red pepper flakes.<p>Ingredients<p>1 pound large head-on or shell-on shrimp<p>3 tablespoons olive oil, divided<p>6 garlic cloves, divided, 2 smashed, 4 thinly sliced<p>1 bay leaf<p>1 cup tomato passata or puréed whole peeled tomatoes<p>4 ounces nduja<p>Kosher …


Roasted Cauliflower with Lemon-Parsley Dressing

A side dish that’s equally good with a crusty steak, broiled fish, or seared lamb chops. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>Ingredients<p>1 head cauliflower (about 2 lb.), cut into florets, including tender leaves<p>6 tablespoons olive oil, divided<p>Kosher …


Sweet Potato Curry

This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And it tastes as good as ever reheated.<p>Ingredients<p>1 lemongrass stalk, tough outer layer removed, coarsely chopped<p>1 2” piece ginger, peeled, chopped<p>4 garlic cloves<p>2 tablespoons …

Crispy Salt-and-Vinegar Potatoes

Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.<p>Ingredients<p>2 pounds baby Yukon Gold potatoes, halved, quartered if large<p>1 cup plus 2 Tbsp. distilled white vinegar<p>1 tablespoon kosher salt, plus more<p>2 tablespoons unsalted butter<p>Freshly ground black …


8 Recipes to Help You Get Through the Cruelest Month (March, Not April)

When it’s chilly, gray, and stormy outside, there’s no better time to hunker down in your kitchen and cook up these comfort food favorites.


37 Roast Chicken Recipes to Learn, Make, and Master

A good roast chicken is one of the most important recipes you can master—here are some of our favorite versions of the classic.