lynouse

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The beginner’s guide to cutting out sugar

If you had to pick a public health enemy number one, you could make a <i>very</i> strong case for (or really, against) sugar.<p>The sweet stuff’s been deemed …

Week four is when most people experience a crash, and mine is monumental. But by week six, I’ve come through the other side<p>• From getting stronger to writing that novel – how to achieve your goal<p>It’s Monday night, and I’m clutching an eight-pack of mini Kellogg’s cereals in the queue of my local …

Nutrition

It eases pain, seems to be addictive and shows every sign of causing long-term health problems. Is it time to quit sugar for good?<p>Imagine a drug that can intoxicate us, can infuse us with energy and can be taken by mouth. It doesn’t have to be injected, smoked, or snorted for us to experience its …

Health

Sugar isn’t just making us fat, it’s making us sick

Children are manifesting increased rates of adult diseases like hypertension or high triglycerides. And they are getting diseases that used to be unheard of in children, like Type 2 diabetes and fatty liver disease. So why is this happening?<p>Everyone assumes this is the result of the obesity …

Diabetes

The two global symbols of Japanese cuisine are falling in domestic popularity as growing sales of bread, beer and wine reflect an increasingly international flavour<p>Japanese cuisine made it on to Unesco’s list of “intangible cultural heritage” in 2013, but it hardly needed that honour to be …

Japan

Here’s what happens to your brain when you stop eating sugar

But Andrew is braver than I am.<p>Last year, he gave up sweets for Lent. I can't say that I'm following in his footsteps this year, but if you are abstaining from sweets for Lent this year, here's what you can expect over the next 40 days.<p>Sugar: natural reward, unnatural fix<p>In neuroscience, food is …

Udon Recipes: The Japanese Noodle That'll Make You Feel Great About Winter

Ramen may be everyone's favorite Japanese noodle soup these days, but just because it's the trendiest doesn't mean it's the best. We're huge fans of ramen -- don't get us a wrong. We could eat ramen for breakfast, lunch, dinner and late night snacks any day of the week, instant or otherwise. But …

Shorai-an in Arashiyama is one of the most...

Shorai-an in Arashiyama is one of the most stunningly beautiful restaurants you will ever see. It is nestled among the trees of a lightly forested …

RT @tyokusenikki_20: It's a snack but looks like real takoyaki. ^o^ http://t.co/2Q5yVM3d5W

JUBAKO

<b>2-17-61 Akasaka,</b> <b><br>Minato, Tokyo Prefecture 107-0052, Japan.</b> <b><br>Phone : +81 3-3583-131</b><p>Prize : <b>¥</b> <b>¥</b> <b>¥</b> Food : ⭐⭐⭐ Place : ♥️♥️♥️♥️<p><b>200 years of Unagi …

DAIGO

VEGETARIAN SPLENDOR<p>I’ve heard about this restaurant a lot but haven’t gotten the chance to visit for lunch until a few days ago. Daigo serves pricey …

camp Curry at Otemachi

<b>camp</b> (small letter c) has been on my Go List for a long time. The signature curry at <b>camp</b> serves up a day’s recommended portion of vegetables. Most of …

Kyoto produces the best tofu in Japan - and some...

Kyoto produces the best tofu in Japan - and some of the best tofu in Kyoto can be found at Tosuiro. The Gion branch is located in an old machiya …

Essai du nouveau resto du chef Juni, Saka Ba. Nouilles ramen réconfortantes, bouillon homard.

X-Large Sashimi!!! Loune & Dennis, thank you for sending these amazing sashimi eaters! Love you guys! #iwontstop http://t.co/8G9kzJEgEr

Punk kaiseki at Giro Giro in Kyoto. Serving up a...

Japanese food presentation: Pro tips on making dishes you can devour with your eyes and mouth

Japanese food has been gaining in popularity all over the world, and with the induction of traditional Japanese cooking, or <i>washoku</i>, as a UNESCO …

A Tour Inside of Tokyo's Tsukiji, The World's Largest Fish Market

GalleryA Tour Inside of Tokyo's Tsukiji, The World's Largest Fish Market<p>You've probably heard about the pre-dawn tuna auctions at Tsukiji, the world's largest fish market, where scores of Tokyo restaurateurs shout out bids to buy huge, frozen fish carcasses. The freezing rooms, with high ceilings …

Les photoreportages les plus lus en 2013

Découvrez les photoreportages les plus populaires sur Lactualite.com en 2013.<p>Figure historique de la lutte contre la discrimination raciale, Nelson …

The Weird and Wonderful World of Vegetarian Cuisine in Kyoto: Part 2

Japan was a culinary adventure for us in a country where food is prepared with love and the quality of ingredients and skill in presentation is world …

Japan Sukiyabashi Jiro 3-Star Sushi

Fat vs. Sugar: Which Do We Crave More?

Scientists scan the brain for clues to obesity.<p><b>In the drama of obesity in America, fat and sugar have been fingered as indisputable villains. But which prime suspect is more sinister?</b><p>Eric Stice, a senior researcher at the Oregon Research Institute, and his colleagues fed milkshakes to 106 high …

tokyo food file

So what do you drink if you're thirsty after a visit to Japan's most sacred shrine? Shinto Beer, of course. That's just one of the excellent craft …

Classic Pork Gyoza From 'Japanese Soul Cooking'

Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in <b>Tadashi Ono</b> and <b>Harris Salat</b>'s new cookbook, <i>Japanese Soul Cooking</i>, is a fine example of the form. They fill the wrappers with a piquant mixture of ground pork, …

Kamo Nanban Soba From 'Japanese Soul Cooking'

<b>Tadashi Ono</b> and <b>Harris Salat</b> proclaim that this duck and soba dish in their new cookbook, <i>Japanese Soul Cooking</i>, is one of their favorites. What's not to like? Hot soba noodles are served in a warm dashi and soy broth with slivers of perfectly cooked duck breast and green onions fried in duck fat. A …

Irish pubs are boring. Go to a Japanese pub like Imadake instead

When I say “sake,” you say ___ ? If you cannot fill in the blank, turn off your computer. Run straight to your local Japanese pub.<p>Nothing nearby? Try …

Misotetsu Kagiroi: Meat, miso and veg, from hot plate to platter

Hidden away on a narrow backstreet in Ogawamachi, one of Tokyo’s old-school carousing districts, Misotetsu Kagiroi is far from your typical <i>izakaya</i> …