lyn de castro

7 Added | 2 Magazines | 2 Likes | @lyndecastro | Keep up with lyn de castro on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “lyn de castro”

Fluffy Carrot Cake

Whip up a delicious treat this Easter.<p><b>Ingredients:</b><p>4 eggs<p>1/2 cup vegetable oil<p>1/2 cup applesauce<p>2 teaspoons pure vanilla extract<p>1 cup granulated sugar<p>1 cup firmly packed dark brown sugar<p>2 cups all-purpose flour<p>1 tablespoon baking powder<p>1 teaspoon ground cinnamon<p>1/2 teaspoon salt<p>1/4 teaspoon ground …

Dessert

Killer Homemade Cleaners Made From Vinegar, Baking Soda And Lemon

Store-bought cleaning products can be harsh on your skin and they’re not as natural as they want to seem. So why not make your own cleaners? It’s …

Lemon Juice

How to Make a French Omelette

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today</i>: <i>Camille</i> …

BACON WRAPPED SHRIMP TOAST

Chocolate Covered Peanut Butter Brownie Cookies

Hello everyone!How is the new year going so far? Mine is going pretty well! Very occupied again, but very happy to be! Lots of fun stuff going on!As …

Spicy Spiked Hot Chocolate

4 Servings<p>The addition of an anise-flavored liqueur turns this hot cocoa into the liquid version of chocolate-covered licorice.<p>February 2014Print<p>Ingredients<p>2 cups whole milk<p>1 cup heavy cream<p>⅓ cup sugar<p>½ ancho chile, lightly crushed<p>1 cinnamon stick<p>½ vanilla bean, split lengthwise<p>3 oz. bittersweet …

Liqueurs

Gourmet

Chocolate Peanut Butter Bars with Hot Fudge Sauce >> http://bit.ly/1d1AQVM<p>Don’t worry about these frozen dessert bars melting—they’re just as …