AvatarLisa Vflipped into Lisa V's Cooking MagOoey Gooey Buckeye Brownieshuffingtonpost.com - Food FanaticBuckeye brownies make any chocolate and peanut butter lover ecstatic. We know you're gonna love 'em. I hear there’s a certain treat out there called …
AvatarLisa Vflipped into Lisa V's Cooking Mag20 Basic Cooking Techniques That Every Home Chef Should MasterBon Appétit - By Carey PolisThere are an endless amount of cooking techniques one should know, but let's just start with the basics. Master these 20, and we'll definitely be coming over for dinner.
AvatarLisa Vflipped into Lisa V's Cooking MagHow to Cook Mussels Like Some Kind of Professional Mussel-CookerBon Appétit - By Rochelle BilowMussels are quick-cooking, inexpensive, and party-friendly. Avoid these common mistakes, and get them right, every time. Quick—name a dish that's inexpensive, quick-cooking, fancy enough for a party, but easy enough to make on a weeknight. If you said mussels, we're on the same wavelength. These …
AvatarLisa Vflipped into Lisa V's Cooking MagHow to Make a Rosemary Greyhound Cocktail Recipe | Tastes Lovelytasteslovely.com - NatalieThis rosemary greyhound cocktail recipe is made with vodka and grapefruit juice and sweetened with rosemary simple syrup. A pretty pink drink that’s …
AvatarLisa Vflipped into Lisa V's Cooking MagPauseBon Appétit - By Alison RomanThink of this as the weeknight version of a classic Italian porchetta—it's not traditional, but it sure is delicious. Step 1 Preheat oven to 425°. Peel and finely chop 4 garlic cloves. Cut 2 whole heads of garlic in half crosswise. Strip leaves off 1 rosemary sprig, discard stem, and finely chop leaves. …
AvatarLisa Vflipped into Lisa V's Cooking MagLemon ChickenFood52 - mrslarkinLearn how to make this simple lemon chicken recipe and make an easy, elegant dinner in no time, flat. You'll love this easy lemon sauce for chicken.
