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Mussels Fra Diavolo with Roasted Garlic from 'The Catch'

Mussels are pretty much my default shellfish. They're easy to cook, easy to eat, and taste of little more than the sweet, briny ocean. Because mussels are such a blank canvas, it's a breeze to dress them up however you see fit. <b>Ben Sargent</b>'s Mussels Fra Diavolo from his new cookbook, <i>The Catch</i>, are …

The Best Ramen Shops in NYC

Nearly three years ago, we surveyed the ramen scene in New York, finding great bowls in Midtown, the East Village, and more. In the time since, our ramen options have only grown, particularly in Brooklyn, where a miniature revolution of nouveau ramen shops is afoot (see: Yebisu, Chuko, Ganso, etc). …

How to Get Corn Off the Cob Using a Bundt Pan

How to Shape Dumplings (Hint: Think about dinosaurs!)

How to Segment (Supreme) Citrus