Luke Tiernan

12 Added | 1 Magazine | 10 Following | 3 Followers | @luketiernan | Keep up with Luke Tiernan on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Luke Tiernan”

Jamie’s Chinese Rib Eye Steak

Next Level Steak Sarnie | Food Busker

Bourbon–Brown Butter Pecan Pie

10 Servings<p>Shortening makes for the flakiest pie crust. But you won’t miss the buttery flavor—there’s plenty in the filling.<p>October 2014Print<p>Ingredients<p>crust<p>1½ cups all-purpose flour, plus more<p>½ teaspoon kosher salt<p>¾ cup vegetable shortening<p>assembly<p>½ cup (1 stick) unsalted butter<p>3 large eggs<p>1 cup …

Baking

Recipe: Chocolate Caramel Matzo Brittle

Preheat the oven to 375°F and line a baking sheet with aluminum foil or parchment paper. Place the matzo in one layer on the baking sheet, breaking …

Dessert

Southwestern Grilled Chicken with Lime Butter

A new post from She Wears Many Hats.No more boring chicken dinners. This <i>Southwestern Grilled Chicken Recipe with Lime Butter</i> is an easy way to take …

Grilling

Break Out the Comfort Food: Buffalo Chicken Mac and Cheese

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Each season change I'm surprised how quickly the temperature seems to shift. For example, when summer turns to fall, instead of a gradual slide from extremely hot, to very very hot, to very hot, to hot, to a little …

Use the Waffle Iron to Make the Best Hash Browns of Your Life

<b>Editor's Note:</b> Please welcome Daniel Shumski, author of the Will It Waffle? blog (one of our favorites), and also the new <i>Will It Waffle?</i> cookbook. In the coming weeks, Daniel will be sharing some of his favorite waffle-iron recipes.<p>More<p>Breakfast<p>Everything you need to make the most important meal of …

Craft beer: top 10 supermarket buys

The big breweries are keen to muscle in on the craft beer market and their often ineffectual “craft” ales are now commonplace in high street stores. But it is worth remembering that our supermarkets do stock some truly world class beers. Here are 10 of the best.<p>You have to hand it to Britain’s …

Pecan, Bourbon, and Butterscotch Bread Pudding

10 Servings<p>As if the butterscotch wasn't enough, we packed this bread pudding recipe with pecan and bourbon. Yep. Bourbon.<p>November 2011Print<p>Ingredients<p>Butterscotch Sauce<p>1 cup (packed) light brown sugar<p>1/2 cup light corn syrup<p>3 tablespoons unsalted butter<p>1 1/2 teaspoons kosher salt<p>1/2 cup heavy cream<p>…

Dessert

How to Make Japanese-Style Chicken Meatball Skewers With Sweet Soy Glaze (Tsukune)

Last fall I worked on a recipe for Pakistini chicken keema done in kebab form. This required taking a pretty wet ground chicken mixture and getting it to cling to a skewer, which is no easy feat to accomplish. In my tests, chilling the mixture in the freezer for a little while helped things out, …

Oven-Roasted Tomato Sauce With Salami, Olives, and Pecorino Recipe

This no-fuss, fail-safe oven-roasted tomato sauce is loaded with bold ingredients: salami, sherry vinegar, kalamata olives, capers, and a smashed anchovy, all tied together with olive oil and a touch of white wine. Its secret ingredient? A bit of maple syrup for sweetness. Then, it's tossed with al …