White, silver and black. Those are the three most common car colors according to my Google findings. With that information in hand, my son and I assembled outfits comprised of similar colors. We were a
Are we always in control of our minds? As David Robson discovers, it’s surprisingly easy to plant ideas in peoples’ heads without them realising. Are we all just puppets on a string? Most people would
In France, autumn is the time for the chestnut harvest; in India, it’s Diwali, the festival of lights. Here in New York City, where Quartz’s office is located, it’s pumpkin spice everything. I decided
Since the earliest version of MacPaint, launched in 1984, graphics software programmes have done their best to imitate real life, providing mini icons of pens, pencils and paint pots to show what these
Williams, who got his breakout role in the 1978 sitcom "Mork and Mindy," had an incredible range. The talented star made us laugh in movies like "Mrs. Doubtfire" and won best supporting actor at the 1998
Futurist Ray Kurzweil, for example, believes that by 2040 artificial intelligence will be so good that humans will be fully immersed in virtual reality and that something called the Singularity, when becomes
As the world sits in awe as another smartphone is launched, a gaggle of engineers and bright-eyed entrepreneurs have been quietly innovating behind the scenes. Want a natural alternative to street lighting?
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[Photograph: Meg Houston Maker] It's New Year's Eve, and your guests are about to come tumbling in. You set out bowls of salty snacks and a grand platter of cheeses. There's creamy white chèvre, a Stilton,
Classic chocolate chip cookies level up with brown butter and chopped chocolate. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle
An infographic depiction of the epic battle between "Michael" and "Jacob" Call it Jacob's ladder. When it comes to the most popular names for baby boys in the United States, "Michael" long held sway. most
Stanford University computer science post-doc Julian McAuley and assistant professor Jure Leskovec released a paper earlier this year outlining how our tastes change as we consume more products and gain
Cherry Tomato, Green Bean, and Wax Bean Salad with Herbed Bread Crumbs from 'Kitchen Garden Cookbook'
Fresh tomato salads are, in my opinion, one of the greatest joys of summer. They're even better when you can use tomatoes you've picked yourself. In her new Kitchen Garden Cookbook, Jeanne Kelley pairs
Cold Chinese or pizza leftovers are delicious, no doubt. But there are some dishes that get even better the next day -- and not in a slightly guilty, I-can't-believe-I'm-eating-this way. The flavors of
This is a pretty basic recipe that can be manipulated to keep with the seasons, swapping out squash for another quick-cooking vegetable and using other greens like chard or broccoli rabe as alternatives