Lucy

10 Flips | 1 Magazine | 1 Like | 1 Following | @lucyfc777 | Keep up with Lucy on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lucy”

Cauliflower Crust Grilled Cheese

Don’t worry people, I’m going to cauliflower crust rehab in a day or so.<br>They say the first step in solving a problem is to admit that you have a …

Date-Sweetened Zucchini Brownies with Chocolate-Peanut Butter Frosting

Even when your blog is called “FatFree Vegan Kitchen,” some occasions just demand to be celebrated with chocolate and peanut butter. My family has …

Peanut Noodles

Oil-Free Waffle Iron Hash Browns

<i>Crispy on the outside, tender on the inside, these waffle iron hash browns contain one ingredient: potatoes!</i><p>For years, my daughter’s favorite …

10 Gooey Desserts You Should Definitely Be Eating

If you haven’t been your enjoying dessert lately, the cause might be insufficient levels of sticky lusciousness. Here are 10 satisfyingly gooey …

6 Super-Delicious Sauces for Gnocchi

While butter and cheese make a great topping for gnocchi, there’s a plethora of ways to finish the fluffy, airy dumplings. Here, six of our favorites.<p>…

Simple Spring Paella

Andrew Zimmern’s quick version of classic paella, with earthy morel mushrooms and sweet shrimp, is done right on the stovetop.<p>I love paella. It’s …

29 Ways To Eat Peanut Butter For Every Meal

Warning: don't read while hungry.

68 Chocolate Desserts for Valentine's Day (or Any Day, Really)

From cookies to cakes to mousse, these rich, melty, chocolaty desserts are way better than anything from a box.<p>It's hard to think of a Valentine's Day plan that doesn't involve food. Specifically, dessert. Even more specifically, a <b>chocolate dessert</b>. Give it to us in a cookie, a layered cake, a …

Dessert

The Serious Eats Cheese and Wine Pairing Cheat Sheet

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>It's New Year's Eve, and your guests are about to come tumbling in. You set out bowls of salty snacks and a grand platter of cheeses. There's creamy white chèvre, a Stilton, some Brie, nutty aged Gruyère, tangy …