Lucy Davis

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Rose Prince's Baking Club: potato, cheese and bacon pie

Our weekly column shows you the path to beautiful bread and perfect pastry. Today: a potato, cheese and bacon pie perfect for packing into lunch boxes.<p>Just say “lunch box” and you’ll hear a sigh so deep it feels like I’ve exhaled from my boots upwards. If only, if only I had my time again I’d …

Dark and white chocolate brownies recipe

Decadent brownies using white and dark chocolate.<p>‘These are iconic,’ Rosie Henderson, who has worked at Daylesford for nine years, says. ‘I feel as though I am the keeper of the brownies, so I take it upon myself to taste them pretty much every day, to make sure that they are perfect!’<p><i>Makes 16</i><p>4 eggs<p>…

Mary Berry's chocolate and vanilla marble loaf cake

<b>SERVES</b><br>10<p><b>TOTAL TIME</b><br>1 hour 40 minutes<p><b>INGREDIENTS</b><br>For the cake<p>225g (8oz) butter, softened<br>• 225g (8oz) caster sugar<br>• 275g (9¾oz) self-raising flour<br>• 2 level tsp baking powder<br>• 4 large eggs<br>• 2 tbsp milk<br>• ½ tsp vanilla extract<br>• 1½ level tbsp cocoa powder<br>• 2 tbsp hot water<p><b>For the icing</b><p>25g (1oz) butter<br>• 15g (½oz) cocoa …

Sweet potato salad recipe

The sweet potatoes for this salad recipe are best cooked in the coals of your barbecue, but an oven will suffice.<p>SERVES<p>4-6<p>INGREDIENTS<p>4 sweet potatoes,<br>• 4 thyme sprigs<br>• ¼ red onion, roughly chopped<br>• 1 large tomato, roughly chopped<br>• 1 green chilli, deseeded<br>• A handful of mint leaves<br>• A handful of coriander …

Irresistible Cupcakes That Take the Cake

We've tracked down 10 of the tastiest hand-held treats out there, from the wonderfully plain Jane to the just plain wondrous maple-bacon …

Roast potatoes with poppy seeds recipe

Add poppy seeds to your roast potatoes for a delicious crunch.<p><i>Serves 4</i><p>Poppy seeds give the first properly floury potatoes of the season an extra earthy crunch. Serve with roast partridge and buttered carrots, or alone with thick and creamy yogurt.<p>1kg large red-skinned or white floury potatoes, cut …

Speedy weeknight suppers: prawn, green chilli and tomato curry

A fragrant tomato and prawn curry given a kick by green chilli.<p>The natural sweetness of the shallots and prawns in this dish are balanced by the sharp tomatoes and lime. Buy the best fresh tomatoes you can get your hands on and only use one of the green chillis if you want to keep it mild.<p><i>Serves 2</i><p>3 …

Date, apricot and pecan tea bread recipe

A moist, delicious tea bread stuffed with dried fruit and nuts - sliced and spread with butter it makes a wholesome teatime snack<p><i>Serves 10</i><p>My favourite tea bread: moist, fudgy and completely moreish. It takes just minutes to put together. Wrapped in foil, it keeps for days – if you can manage not to …

Squash soup with ripe tomato relish recipe

A bright squash soup, perfect for warming you up in early autumn.<p><i>Serves 4</i><p>Very ripe, red-through tomatoes make a wonderful fresh ‘ketchup’ to enliven a rich velvety squash soup.<p>1 x 600g butternut squash, or other type,<p>cut into quarters<p>60g butter or olive oil<p>3 onions, chopped<p>3 cloves of garlic, …

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