Kathryn

6 Added | 2 Magazines | @lucycupcakes | Keep up with Kathryn on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kathryn”

You Are Not Your Thoughts and Feelings, and They Don't Have to Bring You Down

<b>“Give</b> <b>me the serenity to accept the things I cannot change, the courage to change the things I can, and the wisdom to know the difference.</b> <b>” ~Reinhold</b> …

5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella Recipe

This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all. I made two personal pizzas in succession and the first one didn't get soggy or cold by the time …

Grilled Salmon with Dill Butter Recipe

Do you have your grill on? Here’s a quick and easy way to grill salmon. No marinade required. The trick to grilled salmon, so that your fillets stay …

Seafood

Pasta e Ceci (Pasta with Chickpeas)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: An Italian classic that's</i> <i>part soup, part pasta, and all comfort.</i><p>Cold winter days call out for comfort food -- and what could be better than this …

Avocado Quesadillas With Grape Tomatoes and Basil Chiffonade

These quesadillas make a healthy and delicious meal for a quick weeknight dinner. The avocados are paired with deliciously nutty Fontina, which adds to their creaminess, and finely cubed red onions and jalapeños for a bit of contrast and spunk. The cherry tomatoes and basil that adorn the …

Tomatoes

The Food Lab: Homemade Shin Cup-Style Spicy Korean Ramyun (Beef Noodle Soup)

When I asked you folks for your favorite instant noodle brands on Twitter a couple months back, I was chuffed to note that a great chunk of you picked <i>my</i> favorite non-Japanese noodle: <b>Shin Cup</b>. Spicy, savory, and intensely garlicky with flavor to spare, it's in a league of its own when it comes to …