lucj

191 Flips | 2 Magazines | 15 Likes | 5 Following | 7 Followers | @lucj | Keep up with lucj on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “lucj”

This Marinated Zucchini Recipe Is Changing the Way I Make All Vegetables

Lemony ricotta. Marinated veg. Crunchy hazelnuts. It’s how I want to eat everything now.<p>When it comes to summer produce, zucchini never gets much love. I admit I was part of the problem...until I tried this marinated zucchini with hazelnuts and ricotta recipe. If all summer squash were seared, …

Panagam (Indian Ginger and Lime Drink)

During the stifling heat of summer in India, these cold, richly spiced drinks are comfort in a glass<p>In a medium bowl, whisk the the jaggery, ginger, …

Recipes

Vegetarian Moroccan Lentils Recipe

For those who grew up with the notion that lentils belong in soups and salads and not much else, or for whom bean dishes in general just don't hold …

This Crunchy Thai Quinoa Salad Is the Perfect Lunch

The bringing-your-lunch-to-work struggle is real. But easy salads like this one — with quinoa, crunchy veggies, and a flavorful peanut sauce — will …

3 Ways to Make Poached Chicken That Isn’t Blahsville

Plus the trick that guarantees tender, flavorful chicken—every time.<p>Man oh man, does poached chicken need a new look. Right now it's like a celebrity from the 90s who hasn't been on <i>Dancing with the Stars</i> yet. What it needs is a recipe makeover to bring it back into our kitchens, maybe even the …

Cooking

North Carolina Vinegar Barbecue Sauce Recipe

<i>This North Carolina barbecue sauce, made with apple cider vinegar, is not too tangy and not too sweet and juuuuuuuuuust right.</i>Adapted from Matt Moore …

This lifehack will completely change the way you cook pasta

Okay, we just found the very thing you’ve been waiting for — and you didn’t even know it. This lifehack will completely change the way you cook …

We Can't Stop Making These Fermented Savory Pancakes

Whip up a big batch of batter and you have a week's worth of meals<p>When chef Sohui Kim of The Good Fork in Brooklyn stopped by the SAVEUR Test Kitchen …

Try this spicy Moroccan carrot salad recipe for Meatless Monday

This salad may look rather simple, but Yotam Ottolenghi's spicy Moroccan carrot salad is packed with bright and robust flavors. Tender but crunchy carrots are combined with caramelized onion, garlic, chile, cloves, coriander, cinnamon, paprika, cumin, preserved lemon and fresh cilantro leaves. …

Eggs en Cocotte: An Easy (But Often Forgotten) Egg Breakfast

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>It's a shame people don't think to prepare eggs <i>en cocotte</i> way more often—it's such an easy, elegant way of serving eggs. If you're not familiar with it, "en cocotte" is a method of baking eggs individually in small vessels. …

Whip up Some Homemade Butter in a Jar

Homemade Butter in a Jar<p>Use heavy cream to easily make your own butter<p>Updated January 03, 2018<p>Shake your way to fresh butter and buttermilk. Making …

There’s a very good reason our ancestors cooked meat and grain in the same pot: the combination is comforting, filling and mouth-watering<p>The combination of meat and grain is an ancient tradition. Such one-pot wonders have been simmering away for centuries, not least for reasons of necessity and …

Recipes

The Genius, Rule-Breaking Secret to Better Burgers

<i>Of course</i> the most genius burger I've ever made would come from The Food Lab (and the brilliant dude behind it). <i>Of course</i> I won't be able to make cheeseburgers another way.<p>These burgers are perilously juicy, with the crispiest, meatiest, most umami-fied crust you can get in a burger. They also take …

Cooking

National BBQ Week: the very best barbecue recipes for hot summer days

The sun is out and so thoughts naturally turn to eating - and cooking - al fresco.<p>Don't just throw a few boring bangers on the barbecue though: a simple marinade can transform even the cheapest cuts of meat, while vegetables like asparagus and peppers are also delicious when grilled.<p><b>The best</b> …

The Cocktail Formula That You Need to Memorize Now

One easy formula, 9 cocktails.<p>There’s a simple structure behind all sours, from margaritas to mojitos. We tapped <b>Audrey Saunders</b> of NYC’s Pegu Club to come up with these ten classics, but consider this just your starting point. Once you memorize the (super-simple) formula, you can use it to mix up …

Recipes

The Chewy

Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly.<p>Sift together the flour, salt and baking soda onto a paper plate. …

The Creamiest Cacio e Pepe Ever, Approved by Mario Batali

What do you say when former Iron Chef Mario Batali says he's a fan of your food blog? How about when he casually invites you to breakfast? If you're …

Italian Food

Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Recipe

The inspiration for this recipe comes from the version I grew up eating at the original Phoenix Garden in New York's Chinatown, a restaurant that's burned down twice but has been operating largely unchanged in its Midtown digs for the last couple of decades. That version features minced squab …

Food & Dining

Thai-Style Beef With Basil and Chilies (Phat Bai Horapha) Recipe

<i>Phat ka-phrao</i> is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful of holy basil, and serve it with rice and perhaps a fried egg on …

German Chicken Soup with Dumplings

This is blogger Molly Yeh’s simple and hearty take on knoephla, the traditional German soup filled with dense, chewy and satisfying dumplings.</b> …

Grilled Buffalo Chicken Sliders Recipe - Chowhound

Ingredients (10)<p>For the chicken:<p>3/4 cup Frank’s RedHot sauce<br>• 2 tablespoons unsalted butter (1/4 stick), melted and cooled slightly<br>• 4 boneless, skinless …

The Best New Spirits of 2015

It can be hard to see the big picture when you're an inch away from the canvas, so it's tricky to tell what 2015 will be remembered for while we're still at the tail end of the year. Will it be known as the year that Scotch lost its luster and American whiskey ascended the brown spirits throne? The …

72 Hour Dry

• 2 tablespoons ground thyme<br>• 2 teaspoons dried rosemary<br>• 1 teaspoon freshly ground black pepper<br>• 1 tablespoon sea salt<br>• 4 large garlic cloves, finely mashed<br>• 2-3 tablespoons olive oil<br>• 1/2 rack of beef ribs<p>stir together the thyme, rosemary, pepper, garlic puree, salt, and olive oil until a thick paste forms. …

Recipes

Gallery: Step-by-Step: How to Roast a Perfect Prime Rib Using the Reverse Sear Method

The One Thing Standing Between You and Perfect Pork Belly

No one should have to put up with pork belly that's hard to chew. Especially not you.<p><i>Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Elizabeth Youngblut confesses her rubbery pork belly to associate</i> …

The Quick Fix: Salt and vinegar chickpeas

1) Open and rinse a 540-ml can of chickpeas. Put the chickpeas in a medium pot and cover with white vinegar (you will probably need about 2 cups). Bring to a boil for 30 seconds and then pull off the heat. Let soak for 30 minutes in the vinegar.<p>2) Meanwhile, preheat the oven to 400 F. Line a cookie …

Paris attacks: Only 2 equally bad options for taking on ISIS

Last February, after ISIS burned a Jordanian fighter pilot alive in a cage, then uploaded video of his last frantic agonies onto the internet, King …

Recipe: Danny Bowien's Mission Chinese-Style Broccoli Beef

Next month, the long-awaited <i>Mission Chinese Food Cookbook</i> by firecracker chef Danny Bowien will drop on the hungry masses and even if you've never been to one of Bowien's restaurants in San Francisco or New York City, buying the book might change the way you think about American cooking forever. …

How to Make Crispy Pork Belly—It's Easier Than You Think

Mike Greenfield and Josh Greenfield of The Brothers Green learn the Asian art of BBQ pork belly from chef Sean Scotese of Lazy Siu—and it's so simple you can do it at home.<p>Chef <b>Sean Scotese</b> learned everything he knows about pork belly from a trip he took to China. Or, more specifically, from a guy …

Food & Dining

Teach her to make dan dan noodles, feed craving for a lifetime

Order the dan dan noodles, my husband urged. So I did. He's got good taste, and noodles almost always taste good. Besides, I didn't want to admit I'd never heard of dan dan.<p>The noodles, scattered with pork bits and sesame seeds, lolled in a mysterious red-brown sauce. I stabbed in my chopsticks, …

Recipes