Lauri Siegel

17 Flips | 1 Magazine | @lssiegel | Keep up with Lauri Siegel on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lauri Siegel”

How to Sharpen a Knife

<i>Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today, Amanda learns how to sharpen her knives.</i><p>Is there anything better than chopping, slicing, and dicing with a good sharp knife? Not really.<p>We have to …

Chocolate Cake with Milk Chocolate-Peanut Butter Frosting and Peanut Butter Brittle

8 to 10 Servings<p>Print<p>Ingredients<p>Brittle<p>Vegetable oil<p>1 cup sugar<p>1/2 cup light corn syrup<p>1/4 cup water<p>1 cup chopped lightly salted dry-roasted peanuts<p>1 teaspoon creamy (smooth) natural peanut butter (made with only peanuts and salt)*<p>1/2 teaspoon baking soda<p>1/2 teaspoon vanilla extract<p>cake<p>Nonstick …

Sour Cherry Crumb Cakes

Frozen dark sweet cherries may be substituted for fresh sour cherries. Let frozen cherries thaw before using.

How to Make Pate Brisee

• 2 1/2 cups all-purpose flour<br>• 1 teaspoon salt<br>• 2 sticks (1 cup) unsalted butter, cold, cut into small pieces<br>• 1/4 cup ice water, plus more if needed<br>• Food processor<br>• Rolling pin<br>• Glass pie plate or metal pie tins

Want A Frozen Banana? Now You Do!

<i>We may have Joy the Baker's infamous "Man Bait" Apple Crisp recipe committed to memory, but it's not the only reason we're loyal to this self-taught</i> …

Breakfast

Fig and Anise Clafoutis Recipe on Food52

Chocolate Marshmallow Cookies

<i>Did you make this recipe?</i><p><b>Yield:</b> About 34 cookies<p><b>Prep:</b><p>1 hour 30 minutes<p><b>Cook:</b><p>12 minutes<p><b>Total:</b><p>2 hours 30 minutes<p>Soft chocolate-peanut butter cookies are …

Challah, Baked on the Grill

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Camille Storch -- off-grid cabin dweller, goat milker, and writer of Wayward Spark -- shows us that the best tool for baking brick oven-style</i> …

Recipes

Jacques Torres's Secret Chocolate Chip Cookies

This delicious recipe for Jacques Torres's secret chocolate chip cookies is one of Martha's all-time favorites.

Why I Love Summer, Plus Recipe! Frozen Peach Daiquiris

Frozen Peach Daiquiri<p>Serves 4<p>4 to 5 large ripe peaches, washed, peeled and pitted<br>1 cup light rum<br>1/4 cup of Curacao (orange liqueur)<br>1/4 cup freshly …

This Week in Recipes

Appetizers & Condiments<p>Basil and Parmesan Mayonnaise<p>Mains<p>Grilled Halibut with Spicy Red Onion Relish, Avocados, Asparagus, and Chipotle Vinaigrette<br>• Crunchy Cauliflower Casserole<br>• Pork Belly BLT with Cherry Tomatoes<br>• Aromatic Indian Shrimp Pilaf (Kolambi Bhaat)<br>• Pasta with Sausage, Squash, and Spinach<br>• Spicy …

Mustard That Passes Muster

When I was a senior in high school, I spent a week abroad, staying with a family in Nantes, at the mouth of the Loire River on the Western shore of …

How to Make any Galette (or Crostata) in 7 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: With these 7 steps, you won't need a recipe to make rustic, free-form fruit tarts -- through summer and</i> …