Lambros Serghides

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Excited that the "Guide to Urban Moonshining" from the folks at Kings County Distillery (@kingscowhiskey) showed up on our desk today. It's out on Oct 22nd!

The best cure for a hangover is getting older

Be grateful that your ageing body rebels at the excesses you have put it through<p>There are not many compensations for ageing, but one has just been unearthed by Danish researchers that will bring a glow to the cheeks of oenophiles of a certain age.<p>In a study of 50,000 adults, published in the …

How to Tailgate in Style with Luxury Services

A guide to luxury tailgating, from modifying your vehicle to renting a parking space to investing in a converted shipping container loaded with TVs<p>Listen, it's 2013. We've grown up, as a country. We left the 20th century behind over a decade ago. Lots of things are better now. We're allowed to like …

The Foodist's Top 25 Food Trends of 2013

The 25 most amazing things Andrew Knowlton saw, heard, and yes, devoured during his 120-day, 26,333-mile, 22-state tour of America’s best new restaurants<p>The most amazing things Andrew Knowlton saw, heard, and yes, devoured during his 120-day, 26,333-mile, 22-state tour of the country’s best new …

Los Angeles

Cronuts are taking over London, and here's where to get 'em

Food & Drink<p>By Haley Forest Published On 08/07/2013<p>@HCForest<p>By Haley Forest @HCForest Published On 08/07/2013<p>If you haven't heard of the …

Doughnuts

This Man Knows More Rum Than Anyone in Seattle

<b>Connor O'Brien, 35</b> <br>Bar Manager RumbaSeattle, Washington<p><b>Your bar, Rumba, specializes in rum. Why rum?</b> Like every other bartender, I started out with American whiskey. But over the past several years, I've grown increasingly interested in rum. Once I started learning more and more about rum, I …

Edible flowers: blooming good recipes

Pansies, marigolds, nasturtiums – they don’t only look nice, they are great to cook with too. Carolyn Hart picks some flowery recipes.<p>When Libby MacAusland, one of the main characters in the 1963 novel <i>The Group</i> by Mary McCarthy, dispatches her friend Polly to buy a large bunch of woodruff to …

Fish shacks: the best coastal takeaways

When the weather is good, nothing quite beats fish-shack cuisine and the offerings around the coastline are better than ever.<p>The Crab Shack on the tiny island of Bryher, in the Scillies, has just opened for the summer – serving crabs, scallops and mussels from a converted shed with marquee …

Stalking the Wild Fig

The French writer Paul Valéry is quoted as stating, “You may deprive me of anything you like except coffee, cigarettes, and figs.” I’m with him on …

How to Make the Perfect Lobster Roll

<b>I have to credit Dr. Claw</b> for teaching me how good a lobster roll can be. The infamous Brooklyn "lobster pusher"—the guy who won fame and no small degree of notoriety for illegally selling lobster rolls out of his apartment—gave me the first one I ever liked: A warm, garlicky tube of soft, delicate …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Picnic recipe: virgin mojitos

A delicious picnic drink flavoured with elderflower, lime and chilli.<p>A thoroughly grown-up drink for drivers, thanks to the whack of chilli. Leave it out if you prefer a more conventional soft drink.<p>Cut four limes into quarters and put them in a large bowl with a bunch of mint and a pinch of …

Summer Sides Slideshow

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Gin o’clock at the Tate Modern’s Botanical Bar – Now. Here. This. – Time Out London

Posted at 1:00 pm, July 4, 2013 in Food & Drink<p>After a stroll along the south bank or some vigorous art action at the Tate Modern, swing by Sumner …

Debris and fag butts in a traffic cone: FoodPit reveal the latest culinary trends – Now. Here. This. – Time Out London

Posted at 5:30 pm, July 4, 2013 in Food & Drink, Fun London<p>There has never been a more exciting time to be a person who eats things in London. Pop-up …