Leila Lucevic

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Hazelnut Recipes Are Making Desserts Better(PHOTOS)

For anyone who doubts the hazelnut's place in desserts, let us just say one thing: Nutella. The famous chocolate-and-hazelnut spread is so loved that we not only add it to our muffins but we wear it on our fingers too. We even celebrate this spread as a global holiday. And it's all because of the …

I Heart My City: Nicola’s Rome

<b>Nicola Ferlei-Brown</b> is a British travel writer based in Rome who’s passionate about getting the word out about where to eat, shop, and see all things divine in the city of Seven Hills. Here are a few of this art history aficionado’s favorite things about the place she’s proud to call home.<p><i>Follow</i> …

7 Very Strange Plates Of Nachos That Still Look Delicious

Luckily, basically anything tastes good on a tortilla chip.<p>In 2008, Lee Frank and Rachel Anderson started Nachos NY, an entire website dedicated to reviewing New York City's nacho offerings. (A best-nachos map with its mini tortilla chip icons is one great feature of that website.) Now they're …

Early Spring Recipe: Lemon and Sea Salt Focaccia

The new Winter/Spring <i>Canal House Cooking</i> is out and like the previous editions, it's a winner! Read on for a quick review and the recipe for their …

Baking

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The Only Thing to Put on Your Steak

<i>Published in the February 2013 issue</i><p><i>Chef Adam Sobel, Bourbon Steak, Washington, D.C.</i><p><b>Making a sauce in the pan</b> you just used to cook whatever the sauce will cover — in this case, a beautiful steak — is all about perception. It looks (and tastes) like it takes more time and training than it actually …

Food