lowbrowjon

17 Flips | 1 Magazine | @lowbrowjon | Keep up with lowbrowjon on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “lowbrowjon”

How to Store Fresh Basil

If you have a bunch of fresh basil that looks like a flower bouquet culinary site Chow.com recommends that you snip the ends of the leaves and put …

Roasted Green Beans

Before anyone gets on my case about whether green beans are Paleo, I eat them when they’re in season because they’re more pod than bean, and because …

zucchini bread pancakes

For someone who doesn’t garden, lives pretty far from farms and couldn’t even keep a couple herbs alive on her kitchen windowsill, I take zucchini …

Paleo Eats: 7/28/12

Before I begin, I want to say thanks for your Paleo restaurant recommendations in NYC. I have a feeling we’ll be eating our way through Brooklyn. …

Summer Fruit Salsa

Summer Fruit Salsa<p>Prep Time: 10 minutes<p>Total Time: 10 minutes<p>Yield: 4 servings<p>Serving Size: 1/4 of mixture<p>Gather<p>2 ripe peaches, peeled and chopped<p>1 …

Dave Wendel’s Flank Steak Roulade

<i>Today, I’m delighted to welcome Dave Wendel to Nom Nom Paleo as a guest blogger. Unlike yours truly, Dave’s a classically trained chef who earned his</i> …

Your Guide To Drinking This Weekend: The Mint Julep

<i>"Then comes the zenith of man’s pleasure. Then comes the julep – the mint julep. Who has not tasted one has lived in vain. The honey of Hymettus</i> …

Paleo Eats: 9/3/12

My extended vacation’s ending on Wednesday night, so I need to get back into the swing of everything – including photographing and documenting what …

Gingery Pork Lettuce Wraps

Gingery Pork Lettuce Wraps<p>Rating: 5<p>Prep Time: 15 minutes<p>Cook Time: 10 minutes<p>Total Time: 25 minutes<p>Yield: 4 servings<p>Serving Size: 1/4 mixture<p>Gather<p>2 …

Make Your Own Twinkies (Since Hostess Won't Make Them For You)

Hostess may be on the way out but that doesn't mean you'll never eat another Twinkie again. Instructables user scoochmaroo decided to not only create …

Beer and Bacon Battered Deep Fried Doritos

I work in an office and every single day I go out to lunch. More often than not I end up at Taco Bell. There really isn’t any specific reason why I …

Beef Stroganoff | Mark's Daily Apple

February 02 2013<p>By Worker Bee<p>Once thought of as an impressive gourmet dish for dinner parties, Beef Stroganoff is actually easy enough to make any …

The Poutine Grilled Cheese Sandwich

A while back I made a grilled cheese curd sandwich where I combined some white Cheddar cheese curds with a couple slices of sharp Cheddar deli …

Whole30 Day 19: Prosciutto Wrapped Frittata Muffins

“Frittata” can mean different things to different people, but they all share the same basic template: Fresh eggs beaten with savory ingredients, and …

Whole30 Day 18: Spicy Cauliflower

Who doesn’t love cauliflower?<p>Okay – I know there are a good number of folks out there who can’t stand cauliflower, but unless you’re allergic or …

Turnip & Bison Scramble | Mark's Daily Apple

February 23, 2013<p>By Worker Bee<p>The sweet flavor of turnips adds mild but fantastic flavor to this hearty bison & egg scramble. Garnish with green …

Regrow Fresh Heads of Romaine Lettuce from Chopped Down Lettuce Hearts

The next time you chop up a head of romaine lettuce for salad, hang on to the very bottom. The "heart" can be placed in a pan of water and with a …