Cranberry sauce with jalapeños, brightly acidic lime, and smoky mezcal. [Photographs: Joshua Bousel] Jalapeño jam has come to be my "secret ingredient" in my barbecue sauces—giving them an extra sweet,
Test Kitchen-Approved Author Notes: My brother-in-law loves lamb. And not just any lamb -- a very specific cumin-y grilled lamb he remembers from years ago in some small village in China. Ever since he
Large chunks of shell-on lobster stir-fried with scallions, ginger, hot peppers, and yellow chives in a lightly seasoned sauce. It's a mess to eat, but a delicious one. Ingredients 1/4 cup Shaoxing wine
Servings February 2013Print Ingredients Recipe Preparation Spread ciabatta or brioche toast with ricotta. Top with ground cinnamon and thinly sliced pear. Nutritional Content Hide Nutritional Content (kcal)
2 to 4 Servings Active Time: 20 min Total Time: 20 min This open-face sandwich makes a great meal or snack morning, noon, or night. May 2011Print Ingredients 3 Tbsp. minced fresh chives, divided 2 Tbsp.
6 Servings When gooseberries are in season, Redzepi juices them to flavor this dish. Verjus (a tart bottled juice made from unripe grapes) or a combination of white grape juice and cider vinegar make substitutes.
6 Servings September 2009Print Ingredients LAMB CHOPS 1 tablespoon chopped fresh rosemary 4 teaspoons chopped fresh thyme 4 teaspoons chopped fresh marjoram 2 2-pound racks of lamb, trimmed of fat and
4 Servings For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel. June 2013Print Ingredients 6 ounces wide bean thread noodles 1 small garlic clove, finely grated