loverainstorms

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Guess what's really easy to make in a #slowcooker? #Peach crumble! http://bit.ly/1rmh7cv

bourbon slush punch

Nothing to see here, guys.<p>Really, you wouldn’t like this. Who’d want to drink a half-frozen blend of strong tea, lemonade, orange juice and bourbon …

Train like an athlete, score a body to match - CNN.com

Athletes are always training for something. Find your something.<p><b>(Self)</b> -- No, you don't need superior genes to achieve the body results you want. Just shift your focus to these training strategies and you'll get hotter almost by accident.<p><b>Do a dynamic warm-up</b><p>The proper exercise prequel is not a …

Hush Puppies

Whisk together the flour, cornmeal, baking powder, sugar, baking soda, salt, and cayenne in a large bowl. Stir together buttermilk, eggs, and grated …

Recipes

TASTE | TASTE

TASTE | TASTE

TASTE | TASTE

3 Things To Do With: BEEF BURGERS

Nathan's first hamburger buns recipe • Steamy Kitchen Recipes

Nathan’s first hamburger buns recipe<p>posted by<p><i>This is a post from my son, Nathan, who is 9 years old. It’s his very first post!</i><p>When I grow up, I want …

Cheesy Breakfast Enchiladas

At our house, we are big on breakfast for dinner. Breakfast for breakfast, on the other hand, is a different story. When I see others’ meal plans …

Sweet Corn and Squash Fritters With Avocado Crema From 'Vibrant Food'

It's my opinion that fresh, sweet corn should be incorporated into pretty much every meal in the summertime. So as soon as I saw these bodaciously corn-y fritters in Kimberley Hasselbrink's new cookbook, <i>Vibrant Food</i>, I knew I'd be making and devouring them as soon as possible. Bound with just a …

Winner of Your Best Grilled Vegetables Recipe

<i>Congratulations to EmilyC, whose Grilled Bread Salad with Broccoli Rabe and Summer Squash won the contest for Your Best Grilled Vegetable Recipe!</i><p><b>Describe an early food experience that has influenced the way you think about food and/or cooking.</b><br>Starting at the age of 13, I spent a few weeks each …

Hyères, Provence

I had no sooner returned from Sicily, then I unpacked my suitcase, re-packed my suitcase, and headed back out, to Provence. Even though I’d just …

Sriracha-Maple Bacon

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Bacon was once thought to be perfect, impossible to improve -- until now.</i><p>Flashback to this past January: …

Salmon Banh Mi From 'Vibrant Food' Recipe

I like to think I was into banh mi (the now ubiquitous Vietnamese sandwich) before banh mi was hip, but I'm ashamed to say I don't think I'd ever made a proper one at home. That is, I hadn't until I recently tested Kimberley Hasselbrink's eye-catching version from her new cookbook, <i>Vibrant Food</i>. …

brownie ice cream sandwiches

Within reason, I think if you’re craving something, you should go for it, although this theory is mostly born of my own poor logic. I’ve all too many …

Rosé Sangria

I got up the morning of the Fourth made sangria! And because these photos are from the actual batch I made for the party, and because the day of the …

Raspberry Spritz Recipe

One of the best parts of late spring/early summer: berry season. One of the worst parts of berry season: picking seeds out of your teeth. This low-alcohol cocktail allows you to capture the essence of raspberries without all those little seeds. You may have tried an Aperol Spritz before. This …

How to Make a Classic Mai Tai

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: The history of the mai tai, and how to bring a little tiki to your home bar, tonight.</i><p>The craft cocktail …

Salted Bourbon Vanilla Granola and Caramelized Fig Parfaits

Salted Bourbon Vanilla Granola… with Caramelized Fig Parfaits.<p><i>by</i> Jessica <i>on</i> July 10, 2014 72<p>What an obnoxious title. I know.<p>It’s just that.<p>The …

Jelly Roll Ice Cream Bombe Recipe - Laura Vitale - Laura in the Kitchen Episode 790

Ciabatta Bread Recipe

1. Make the Sponge: Combine the flour, yeast and water in a medium bowl and stir with a wooden spoon until a uniform mass forms. Cover the bowl …

Really Awesome Black Bean Burgers Recipe

These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even devout carnivores will love (seriously, try them with bacon on top). The mixture comes together in just 25 minutes and can be used to make patties for cooking either on the backyard grill or indoors in a …

Beer Battered Fish Tacos with Mango Margarita Salsa and Jalapeño Crema

Beer Battered Fish Tacos with Margarita Mango Salsa and Jalapeño Crema.<p><i>by</i> Jessica <i>on</i> March 24, 2014 99<p>Let me tell you a little secret.<p>We have still …

Chocolate-Peanut Butter Cup Cake

Home > Recipes by Category > Cakes > Peanut Butter Cup Overload Cake<p>Peanut Butter Cup Overload Cake<p>March 25, 2014 // 369 <i>Comments »</i><p>Today, I turn 34 …

Laksa Lemak (Katong Style) From 'The World's Best Spicy Food'

In Lonely Planet's <i>The World's Best Spicy Food</i>, writer Tienlon Ho describes <i>laksa lemak</i> as "a reassuring hug followed by a pinch in the cheek; it's creamy and smooth with a lingering spice kick." Indeed, the seafood-rich coconut and noodle soup is a bowl of warm, gently spicy comfort. Ho's recipe …

Greek-Style Shrimp in Tomato Sauce (+ 10 Steps to a Better Sauté)

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: Master the art of the sauté -- starting with shrimp.</i><p>There is something wonderful about a one-pan sauté. Sure, a quick dinner …

Doro Wat From 'The World's Best Spicy Food'

Doro wat is the reason I fell in love with Ethiopian food. The rich, spicy gravy, perfect for scooping up with tangy injera bread, had me at the first bite. And the fall-off-the-bone chicken drumsticks and springy boiled egg never hurt either. The stew in Lonely Planet's <i>The World's Best Spicy Food</i> …

The Food52 + Brooklyn Brewery Cornbread Swap at SxSW

<i>When it comes to food, we're into sharing. We host holiday cookie and gift swaps; we've got potlucks down pat; we even share advice.</i><p><i>Today: We're excited to announce another opportunity for sharing. Save the date, Austinites!</i><p>If you live in Austin -- or if you're heading that way soon -- mark your …

Homemade Japanese Curry Rice (Kare Raisu) Recipe

Japanese curry (or <i>kare</i>, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout. This recipe captures a classic …