loulou41

306 Flips | 11 Magazines | 14 Likes | 7 Following | 1 Follower | @loulou41 | Keep up with loulou41 on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “loulou41”

warm lentil and potato salad

You don’t have to look at me like that. I know, <i>I know</i> how you and most people feel about lentils. About how they’re mealy and brown and generally …

double chocolate banana bread

I have a theory that Mondays are for repentance, for undoing whatever damages to your liver, psyche or saddlebags you’ve done over the weekend. …

avocado cup salads, two ways

I have the most boring thing, ever, to tell you today (and clearly it’s not “how to write an enticing lede”): I tried not to eat bread for a couple …

lamb meatballs with feta and lemon

Despite trying to provide ample evidence here, nobody believes me when I say that I get no special pleasure out of weeknight cooking — and guys, it’s …

blue sky bran muffins

I am likely the last person in New York City to learn about Blue Sky Bakery muffins, and it’s all my fault because I wasn’t paying attention. Why …

carrot salad with tahini and crisped chickpeas

I have been gushing in the margins about David Lebovitz’s carrot salad (pardon! <i>salade de carottes râpées</i>) since I made it for the first time four …

blueberry crumb cake

Theoretically, we are supposed to move this Saturday, but evidence is mounting — in the form of a kitchen without countertops or appliances, a toilet …

herbed tomato and roasted garlic tart

I had a friend in town this week and just when we were at the point in the conversation when we’d usually pick a place to meet for lunch, something …

latke waffles

If you’re anything like me — someone who begins each workday with grand ambitious to be startlingly productive, but finds themselves at 4 p.m. most …

sticky toffee pudding

Prior to last month, I had spent exactly zero minutes of my life thinking about date cake, craving date cake or noting the absence of date cake in my …

crispy sweet potato roast

I have a <i>complicated</i> relationship with sweet potatoes. I think they’re one of these wonder vegetables — impossible to mess up cooking, pretty …

cranberry-orange breakfast buns

When my husband had a bit of, uh, <i>bonus awesome free time</i> on his hands this summer, he got into the curious habit of running while not being chased*, …

twice-baked potatoes with kale

As I do every year, I woke up the morning after Thanksgiving with dueling urges to consume pie for breakfast as well as to repent with an endless …

lemon ricotta pancakes with sauteed apples

You know how you know it’s November? I actually made breakfast this morning. I’m sorry if that shattered your pristine image of me. Sure, I …

potato pancakes, even better

In a food processor or on the large holes of a box grater, coarsely shred the potato and onion. For longer strands, lay the potato sideways in the …

oatmeal pancakes

I don’t gush much, do I? I mean, I try not to be a gush<i>er</i>, someone who oohs and aahs so much, it loses meaning after a while, you know? I make …

key lime pie

January, as far as I’m concerned, is a pretty mediocre month. The holiday party tinsel-and-bubbly frenzy of November and December is replaced with …

baked eggs with spinach and mushrooms

My brunch arsenal, the dishes I’ve made enough times that they no longer cause any furrowed brows — a core entertaining principle here at House …

potatoes with soft eggs and bacon vinaigrette

I was going to offer today a kind of loose apology. “Sorry, guys, for all of the potatoes and eggs and utter randomness of recipes this winter,” and …

Banana Blueberry Bread

Banana Blueberry Bread from Chef Bradley Ogden• 1 cup sugar + 1 tablespoon<br>• ½ cup (1 stick) butter, softened<br>• 2 large eggs<br>• 2 cups all purpose flour<br>• 2 …

Panzanella

Panzanella from Epicurious• 4 cups cubed whole-grain country bread<br>• 3 tomatoes (about 2 pounds), chopped<br>• 1/2 red onion, thinly sliced<br>• 1/4 cup …

Grilled Lemon Chicken With Garlic Bread

Grilled Lemon Chicken With Garlic Bread from Martha Stewart• 3 tablespoons olive oil, plus more for grates<br>• 2 garlic cloves<br>• 1/4 cup fresh lemon juice, …

Five-grain Salad

Five-grain Salad from Whole Living• 1/2 cup red quinoa<br>• 1/2 cup white quinoa<br>• 1/2 cup semi-pearl farro<br>• 1/2 cup pearl barley<br>• 1/2 cup purple (black) barley<br>• 10 …

Hearty Garlic Greens

Hearty Garlic Greens from Whole Living• 1 1/2 pounds autumn hearty greens, well washed, stems removed, and sliced into 3-inch strips<br>• 3 tablespoons …

Roasted Asparagus And Eggs

Roasted Asparagus And Eggs from Whole Living• 1 medium thick asparagus bunch, tough ends removed<br>• 2 tablespoons olive oil<br>• Coarse salt<br>• 1/2 cup balsamic …

Avocado, Caper, And Pickled-onion Toast

Avocado, Caper, And Pickled-onion Toast from Whole Living• 1/4 small red onion, thinly sliced<br>• 1/2 teaspoon fresh lemon juice<br>• 1/2 teaspoon capers, …

Pomegranate-bulgur Salad

Pomegranate-bulgur Salad from Whole Living• 1 cup bulgur<br>• 1 teaspoon kosher salt<br>• 1 cup boiling water<br>• 4 scallions, thinly sliced on the bias<br>• 1/2 cup chopped …

Herbed Quinoa

Keri added to side dishes from Whole LivingCook time: 18 minsIngredients:• 1 cup quinoa, rinsed and drained<br>• 1 1/2 cups Homemade Chicken Stock , or …

Baked Kale Chips

Baked Kale Chips from Whole Living• 1 bunch torn kale leaves (stems removed)<br>• 2 tablespoons olive oil<br>• Salt<br>• Lemon zest (from 1 lemon) <br>Read recipe …

Lemon Cream With Blackberries

Lemon Cream With Blackberries from Whole Living• 1 tablespoon grated lemon zest<br>• 1/4 cup fresh lemon juice<br>• 1/2 cup honey<br>• 1 package (12 ounces) silken tofu, …