30s Magazine for Foodies

Most recent stories in 30s Magazine for Foodies

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  30s Magazine - Mid Eastern Chicken Patties in fried wraps with mango salsa

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  Last week I was experimenting in the kitchen and I came up with a finger-licking good recipe that I even surprised myself! It is an excellent treat …

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  30s Magazine - Caribbean Pumpkin Soup

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  Like I said in my last food blog post about pumpkin pancakes, I don’t necessarily relate the orange vegetable with autumn, as it is eaten year round …

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  30s Magazine - Pear harvest and a Savoury Pear Tart

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  One of my happy moments is a sunny autumn day that I can jump on my bike and ride to my favourite fruit orchard. The bike ride leads past blooming …

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  30s Magazine - Orange-spiced Poached Pears

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  Pears abundant at the supermarkets. Poached pears are quintessentially Christmas, either as dessert with ice cream, or paired with beef or turkey as …

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  30s Magazine - Warm up with a Meat Chops Stew

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  Hi all! I’m back from my winter break and ready to take on a new year of blogging. I’m kicking it off with a warming winter recipe; a meat chops …

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  30s Magazine - Spring dessert: Red fruit Clafoutis

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  It’s going to be a spectacular weekend folks! High temperatures, blue skies and lots of sun beams are in store for us. I know a lot of you will bring …