Lorna Lee

415 Flips | 1 Magazine | 2 Likes | 6 Following | 451 Followers | @lornakari | Keep up with Lorna Lee on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lorna Lee”

7 Brownie Recipes That Are Actually Good For You

Nutritious AND delicious.<p>May 21, 2018<p>With summer already upon us it's hard to think about indulging in sugary snacks when we're "supposed" to be …

Healthy Eating

This Weird Tip from Ina Garten Made Me Love Spaghetti Squash

I am pretty late to discover the glory that is spaghetti squash. I watched years ago as my friends and family used it as a vegetable-alternative to …

Cooking

The Fudgy, Swirly Chocolate Cream Cheese Cake My Mom Has Loved Since 1965

“Whenever it's my birthday, I hope this is the cake,” my mom wrote in one version of this recipe that lives in my parents’ online cookbook, a site born in the first dot-com boom of the 1990s. The cake she wished for—the cake in <i>I hope this is the cake</i>—is classic chocolate-chocolate with a swirling …

Dessert

I Finally Figured Out How to Make the Crispiest, Crunchiest Chickpeas—And They’re Seriously Good on Everything

These oven-baked chickpeas are great on soups, salads, and grain bowls—or for munching on by the handful.<p>Crispy chickpeas are one of those things you …

Chickpeas

Banana Bread Oat Bars

hellooooo banana bread oat bars!<p>Banana bread is one of my favorite dessert or snacks ever. I remember when family would come over or vice versa as a …

Breakfast

Lemon Cake with Lemon Filling and Lemon Butter Frosting Recipe

"This is a wonderful Easter cake. Everyone at my Easter barbeque loved it. Very moist and delightful."<p>Ingredients<p>2 cups all-purpose flour<p>2 teaspoons …

Baking

Creamy Slow Cooker Chicken Will Have You Dreaming of France

Mustard is one of those condiments that can add a lot of easy flavor to your cooking. And two kinds of mustard (grainy and smooth)? Now you're …

Slow Cookers

I Finally Figured Out How to Make the Crispiest, Crunchiest Chickpeas—And They’re Seriously Good on Everything

Crispy chickpeas are one of those things you either need to nail, or it’s a total disappointment. <i>Almost</i> crispy chickpeas just don’t cut it. In my …

Country Lifestyle

We Can't Get Our Forks Away from This Creamy Asparagus Pasta

Folks who are familiar with London's legendary River Café may know it as the restaurant that's launched the careers of countless chefs. Jamie Oliver and April Bloomfield are just two of its celebrated alumni, always referring back to their days cooking under founders Ruth ("Ruthie") Rogers and the …

Italian Food

Japanese-Style Crispy Pork

Season the pork with salt. Mix the rice wine and 1 teaspoon ginger and spread on the pork. Stack the pork and set aside.<p>Peel, quarter and seed the …

A Squidgy Swedish Cake That's Pretty Much a Brownie

Although I'm not Swedish and have never been to Sweden, I find myself very drawn to Swedish recipes. I love cardamom more than most people, and have fallen a bit in love with the Swedish approach to eating. In Sweden, it's customary to take a coffee break called <i>fika</i> in the mid-afternoon, much like …

Dessert

Crumbed Chicken Tenderloins (Air Fried) Recipe

"These beat chicken nuggets any day and the recipe is so simple. I tend to use chicken tenderloins but you can use sliced chicken breasts if …

Hands Down the Best Way to Roast a Sweet Potato

I thought I knew how to roast a sweet potato, but I was wrong. Sure, pricking a sweet potato with a fork, wrapping it in tinfoil, and roasting it until done at 350 degrees Fahrenheit <i>works</i>, but there is a better way. A method that’s equally uncomplicated, takes no more time, and yields superlative …

Lemon Cheesecake Mousse

When springtime hits, everything changes. The days get longer and the weather gets warmer. Spring showers bring on colorful blooms and lots of green, …

A Luxurious Cream of Mushroom Soup—Without the Cream!

Are you a soup person? I am, without a doubt. Whatever the weather, I find great comfort in soups of all persuasions: a rich chowder to ward off biting winds, a perfectly chilled gazpacho to celebrate summer's tomato bounty, a seafood-studded bouillabaisse for whenever I can get my hands on it. …

Food Preservation

Seriously, Anyone Can Master These Instant Pot Recipes for Beginners

While the crockpot made it possible for dinner to practically cook itself, the Instant Pot takes this idea one step further and speeds up the …

The Chocolate Peanut Butter Cookies Our Staff Can’t Stop Eating

I was five, maybe six or seven or eight, sometime in the late ’90s. There was a bake sale at my elementary school. Cookies, cakes, brownies, blondies, the usual suspects—except wait!—except for those, those sugar-crusted, dark chocolate cookies with peanut butter bellies and the very cutest name:</i> …

Dessert

These homemade Twix bars taste like the real thing—but are super low-sugar

No matter how committed you are to keto, Paleo, Whole30, or whatever your eating plan of choice is, sometimes, you just can’t shake a craving for a …

Chocolate Hummus Is Better Than Cookie Dough—Here’s How to Make it at Home

Not going to lie, when I first heard chocolate hummus was a new thing, I couldn't decide whether it was genius or downright weird. Now that I've made …

Parsnip Puree

Flourless Chocolate Orange Cake

This flourless chocolate orange cake is so simple and easy to prepare, which makes it an ideal holiday dessert. Plus, it is gluten-free, moist, and …

Make This Creamy Chicken Soup in the Instant Pot

January, am I right? We all want the comfort that winter foods provide, while pretending that we're sticking to our food resolutions. The struggle …

Thanksgiving Lentil Salad: The One Vegetarian Main to Serve

Thanksgiving Lentil Salad<p>Serves 8 to 10 as a main course<p>1 medium butternut squash (2 1/2 to 3 pounds), peeled and cut into 1/2-inch cubes <br>1 large red …

Skillet Chicken Pot Pie with Leeks and Mushrooms Recipe

How to Make It<p>Step 1<p>Stir together olive oil, 1 tablespoon salt, paprika, thyme, 1 teaspoon black pepper, and cayenne in a small bowl. Rub mixture on …

Use Your Instant Pot to Cook These Meats

The Instant Pot may seem like a magic black box that makes <i>anything</i> in very little time but it is, mainly, a very safe and easy-to-use pressure …

17 Healthyish Sweet Potato Recipes That We Can't Stop Making

Cooking

Dark Chocolate Caramel Pecan Soufflé Cake

This dark chocolate caramel pecan soufflé cake is so rich, moist, and very delicious! You will need 45 minutes to prepare it plus 45 to cook. The …

Cider-Braised Pork Shoulder with Butternut Squash

10 servings, with leftovers<p>Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy. Boneless will work for this recipe as well, but it will cook through a bit quicker. If you end up with skin-on pork shoulder, either take it off yourself—easy to do with a …

Butternut

Bake This Bread Today

You should try this recipe from Jim Lahey, the founder of New York’s acclaimed Sullivan Street Bakery, as soon as possible.<p>I used to love to bake …