Lori Wat

36 Flips | 2 Magazines | 2 Likes | @loriwat | Keep up with Lori Wat on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lori Wat”

Chorizo and Gigante Bean Cassoulet

8 Servings<p>March 2012Print<p>Ingredients<p>Beans and Chorizo<p>3 cups dried gigante, corona, or large lima beans<p>4 tablespoons extra-virgin olive oil, divided, plus more for drizzling<p>8 fresh Spanish chorizo or hot Italian sausage links (about 2 pounds)<p>1 leek (white and pale-green parts only), cut into …

Why You Should Be Eating Savory Oatmeal for Lunch

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today:</i> <i>Experiment with your oatmeal routine for a filling, cool-weather desk lunch.</i><p>Weekends …

Doritos Chicken Casserole

<i>This Doritos casserole is loaded with chicken, cheese, and a whole bag of Nacho Cheese Doritos! Trash food at its finest, guys!</i><p>Once upon a time, I met a man. A boy, really. He was 17.<p>I spent the majority of my time trying to look pretty for him in the hopes that he would do that romantic dip thing …

Rice Salad With Nuts and Sour Cherries From 'Plenty More'

This salad from Yotam Ottolenghi's newest cookbook, <i>Plenty More,</i> has a lot going on and everything going for it. The mix of grains—white basmati rice, wild rice, and quinoa—is beautiful and texturally interesting; per his cooking times and methods, they are left with just a bit of firmness and keep …

Don't Forget About Chicken Salad

<i>Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.</i><p>Sometimes I forget about chicken salad. It's not that chicken salad can't be memorable, but we so rarely have leftover chicken. We buy small …

10 Asian Noodle Dishes You'll Want to Eat Every Day

<b>1.Yaki Udon</b><p>This dish is so simple yet so flavorful - Japanese udon noodles stir fried in butter and soy sauce and topped with chopped scallions, shredded nori and bonito flakes. A top choice for bar food in Tokyo, pair these thick and chewy noodles with a cold beer for the full izakaya experience.</b> …

Cook This Easy One-Skillet Pasta with Mushrooms, Pancetta, and Wilted Greens

More<p>Pasta<p>Essential techniques, recipes, and more!<p>The word "greens" in the title of this dish may sound a little vague. What exactly does that mean, and why can't I be more specific? Honestly, because I see no reason to limit you since any leafy, semi-sturdy vegetable will work really well here. …

The Back Pocket Pasta: How to Cook Dinner Using Only Pantry Staples

These "back pocket pasta" ideas make use of common pantry staples and come together in minutes—perfect for a weeknight dinner.<p>We're all about the art of a good 'gram, so when we noticed <i>Bon Appétit</i> special projects director <b>Colu Henry</b>'s recurring #backpocketpasta photos, we had to take notice. The …

Italian Food

The 10 Emotional Stages of Cooking Spaghetti Squash

<b>Stage 1: False confidence.</b> I'm going to make spaghetti squash because it's Fall and I've never done it before. It's all up in my Pinterest boards and I'm ready to find out what the hype is all about.<p>I've thought about cooking spaghetti squash before. I see them staring me down while grocery …

Two

• 1 fully cooked rotisserie chicken (or a whole roast chicken)<br>• 1 cup Greek yogurt<br>• 6 ounces homemade or store-bought basil pesto<br>• 1 heaping cup frozen peas, thawed<br>• 1 1/2 cups chopped snap peas<p>Pull all meat from the chicken and put in a large bowl. This will feel barbaric. Embrace it. I remove the skin as …

Paderno Spiralizer 4-Blade

Summary<p>A customer favorite gets even more versatile! Equipped with four blades, this Paderno Spiralizer transforms vegetables into thin "angel-hair" strands as well as spiral cuts, shoestrings and ribbon "noodles." Another plus is an accessory for creating accordion cuts. The 4-blade Spiralizer is …

Dessert Doesn't Have to Kill You: 10 Ways to Living a Healthier Life (Without Giving up the Occasional Sweet Treat)

It is true: eating healthy means saying no to fatty and high sugar foods more times than saying yes. As a pastry chef I am surrounded by 5-pound bags of good chocolate and the enticing smell of cakes, cookies and pastries coming from the oven. And, like all of us, I'm bombarded by images of sweet, …

Back to School: 10 Easy Weeknight Dinners Your Family Will Love

<b>1. Broiled Asian-Style Flat Iron Steak</b><p>Flat iron steak is one of my favorite cuts of beef for home cooking. It's similar to flank or skirt steak, only much more tender -- in fact, after the tenderloin, it's the second most tender cut. Plus, it's cheap. Here, I've broiled it and topped it with a rich …

Mexican Fiesta Chopped Salad

This salad is colorfully healthy. We made it our own by adding our favorite nutrient-packed ingredients. Serve it at your next dinner party or toss it together for an on-the-go easy lunch.<p><b>Ingredients</b><p><b>(1 serving)</b><p>2 c baby romaine lettuce, chopped<p>1 ear sweet corn, cooked<p>1/2 c black beans, rinsed and …

Shrimp and Okra Stew

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: Develop a loving, long-term relationship with okra -- starting with this easy, almost-one-pot recipe.</i><p>Some lucky people grew …

Pasta alla Norma (Eggplant and Tomato Pasta)

<i>Every Tuesday, Italian expat</i> <b>Emiko Davies</b> <i>is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: A Sicilian pasta dish worthy of the highest praise.</i><p>I used to think that this dish was simply named after someone's nonna -- after all, <i>someone's …

How to Be a Weekday Warrior

<i>Over at Provisions, we're all about collections of beautiful, useful products to help make the most of good food -- and we don't want you to miss out on the fun.</i><p><i>Today: Monday, we're ready for you. And Tuesday, Wednesday, Thursday, and Friday too.</i><p>Early September is a tricky time in the kitchen. You …

Food

Summer Squash Sauté

4 Servings<p>Prep Time: 15 min<p>Total Time: 25 min<p>This summer squash recipe makes use of a mandoline with a julienne attachment or julienne peeler. For the best texture, stop cooking before the squash goes limp.<p>Print<p>Ingredients<p>2 pounds summer squash and/or zucchini, cut into matchsticks<p>1 teaspoon kosher …

Recipes

Sesame Noodles with Chili Oil and Scallions

4 Servings<p>Spicy Sichuan pepper will leave your lips buzzing. Use any leftover chili oil from this sesame noodles recipe in dressings or marinades.<p>June 2013Print<p>Ingredients<p>4 scallions, whites and greens separated, thinly sliced<p>1/2 cup vegetable oil<p>1 tablespoon crushed red pepper flakes<p>2 teaspoons …

Supercharged Breakfast Bars (for People on the Go)

In the mood for a healthy snack recipe? I know you'll enjoy these make-ahead Supercharged Breakfast Bars especially if you're stuck in a breakfast time-warp.<p>Or if you're a little bit partial to the not-so-healthy big-brand energy bars with their bold health claims, well maybe then you'll welcome …

Healthy Dinner Ideas for Summer and Beyond

Eating well definitely doesn't mean sacrificing flavor—here are our favorite healthy dinner ideas.<p><b>We're all for eating a little lighter, healthier, and cleaner.</b> But eating well doesn't have to mean eating the same thing five nights a week. It's way more fun to eat a variety of creative, interesting …

PB2 Powdered Peanut Butter Just Might Be A Dieter's Dream. Here's How To Use It.

Science has yet to formulate a diet version of peanut butter that replicates its rich, creamy texture and profound, nutty taste. The perfect spread is, quite possibly, inimitable.<p>But there's an ingredient in town that mimics the nut butter's flavor and cuts down its fat and calorie count by more …