To the ranks of sweet, salty, sour, bitter and umami, researchers say they are ready to add a sixth taste — and its name is, well, a mouthful: "oleogustus." Announced in the journal Chemical Senses last
6 Servings Prep Time: 1 min Total Time: 3 min Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) labor of love might be the best
Servings Literally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese. May 2011Print Ingredients Kosher salt 6 oz. pasta (such as egg tagliolini, bucatini,
I know it may sound strange, but crisp raw asparagus makes a wonderful salad. Here, it's chopped into bite-sized pieces and tossed with a creamy Caesar vinaigrette and freshly grated Parmigiano-Reggiano.
Notes: You can also start with cooked rice, adding chicken broth and adjusting the amount of liquid to achieve the desired consistency. Make sure to stir while rice is cooking so it doesn't burn on bottom
Ingredients 1 1/2 tablespoons lime juice and half teaspoon zest from about 2 limes • 1 teaspoon honey or agave necar • 4 tablespoons extra-virgin olive oil • Kosher salt and freshly ground black pepper
Ingredients 8 ounces glass (bean thread) noodles • 12 ounces ground chicken • 3 tablespoons Shaoxing wine, divided • 1-inch piece ginger, grated, divided • Kosher salt • 5 tablespoons vegetable oil, divided
Ingredients 2 tablespoons (30g) butter, cut into 3 even pieces • 2 slices hearty white bread, such as Pepperidge Farm or Arnold • 2 slices American, cheddar, or Jack cheese • Kosher salt Directions 1.
2 to 4 Servings Prep Time: 30 min Total Time: 30 min Anyone who has made pho will recognize the technique of charring the onions and ginger to add smoky aromatic flavor to this broth, which is exceptional
6 Servings Prep Time: 35 min Total Time: 1 min This isn't your typical lentil soup recipe. Curry powder gives it a flavor boost, and velvety puréed chickpeas add body and creaminess without cream. December
12 to 15 Servings September 2011Print Ingredients 1 5–6-pound piece fresh pork belly, skin on 1 (trimmed) 2-3-pound boneless, center-cut pork loin 3 tablespoons fennel seeds 2 tablespoons crushed red flakes
2 to 4 main-course Active Time: 35 min Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a
4 Servings This easy recipe for Southern fried chicken is the only one you'll ever need. This is part of BA's Best, a collection of our essential recipes. February 2012Print Ingredients 2 tablespoons salt,
Makes about 1 1/2 cups Servings Make a brine, add Sriracha, throw in chard stems and let the refrigerator pickles hang out for a few days. Really good stuff. June 2011Print Ingredients Swiss chard stems,
Condé Nast Traveler Global Affairs Editor DORINDA ELLIOT shares her picks for Beijing's top arts and culture spots Condé Nast Traveler Global Affairs Editor DORINDA ELLIOTT shares her favorite arts and