Lore Reyes

22 Flips | 1 Magazine | 3 Following | @lorereyes | Keep up with Lore Reyes on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lore Reyes”

Scientists Make The Case For A 6th Taste — But It's Less Than Tasty

To the ranks of sweet, salty, sour, bitter and umami, researchers say they are ready to add a sixth taste — and its name is, well, a mouthful: "oleogustus."<p>Announced in the journal Chemical Senses last month, oleogustus is Latin for "a taste for fat."<p>"It is a sensation one would get from eating …

Shoyu Ramen

6 Servings<p>Prep Time: 1 min<p>Total Time: 3 min<p>Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) labor of love might be the best soup you'll ever make.<p>September 2013Print<p>Ingredients<p>Kombu Dashi and Tare<p>2 pieces dried kombu<p>½ cup …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Cacio e Pepe

Servings<p>Literally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.<p>May 2011Print<p>Ingredients<p>Kosher salt<p>6 oz. pasta (such as egg tagliolini, bucatini, or spaghetti)<p>3 Tbsp. unsalted butter, cubed, divided<p>1 tsp. freshly cracked black pepper<p>3/4 cup finely …

Raw Asparagus Caesar Salad Recipe

I know it may sound strange, but crisp raw asparagus makes a wonderful salad. Here, it's chopped into bite-sized pieces and tossed with a creamy Caesar vinaigrette and freshly grated Parmigiano-Reggiano.<p><i>Thanks to Shauna Sever, from the popular Piece of Cake blog, for inspiring this recipe.</i><p>Every …

Springtime Crockpot Minestrone

Easy Springtime Crockpot Minestrone.<p><i>by</i> Jessica <i>on</i> April 10, 2013 202<p>I have a few bones to pick with the universe.<p>And by the universe, I mostly mean …

Congee (Rice Porridge) with Minced Pork and Crispy Shallots Recipe

<b>Notes:</b> You can also start with cooked rice, adding chicken broth and adjusting the amount of liquid to achieve the desired consistency. Make sure to stir while rice is cooking so it doesn't burn on bottom of pot. When the rice has swelled, I mash it a bit to help it break down. There are many …

Grilled Asparagus with Spicy Parmesan Sauce

I rarely dress up asparagus; it has such a wonderful flavor that it feels silly to complicate it in any way. But, as the first warm months carry on, …

Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients1 1/2 tablespoons lime juice and half teaspoon zest from about 2 limes1 teaspoon honey or agave necar4 tablespoons …

Glass Noodles with Chicken and Mushrooms Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients8 ounces glass (bean thread) noodles12 ounces ground chicken3 tablespoons Shaoxing wine, divided1-inch piece ginger, …

Grilled Cheese Sandwiches Recipe

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Read the Whole Story<p>Ingredients2 tablespoons (30g) butter, cut into 3 even pieces2 slices hearty white bread, such as Pepperidge Farm or Arnold2 slices American, cheddar, or Jack cheeseKosher salt<p>Directions<p><b>1.</b> Melt 1 piece of butter in a large nonstick skillet over …

Slow Cooker Pork Carnitas

April 18, 2013 by Laurie McNamara<p><i>In this Slow Cooker Pork Carnitas recipe, pork shoulder gets rubbed down with an herb and oil mixture, then is</i> …

Shortcut Ramen with Beef and Mushrooms

2 to 4 Servings<p>Prep Time: 30 min<p>Total Time: 30 min<p>Anyone who has made pho will recognize the technique of charring the onions and ginger to add smoky aromatic flavor to this broth, which is exceptional when done with homemade stock, and a brilliant flavor shortcut when using a store-bought stock. …

Curried Lentil Soup

6 Servings<p>Prep Time: 35 min<p>Total Time: 1 min<p>This isn't your typical lentil soup recipe. Curry powder gives it a flavor boost, and velvety puréed chickpeas add body and creaminess without cream.<p>December 2010Print<p>Ingredients<p>3 tablespoons olive oil, divided<p>1 medium onion, chopped<p>1 medium carrot, …

Porchetta

12 to 15 Servings<p>September 2011Print<p>Ingredients<p>1 5–6-pound piece fresh pork belly, skin on<p>1 (trimmed) 2-3-pound boneless, center-cut pork loin<p>3 tablespoons fennel seeds<p>2 tablespoons crushed red pepper flakes<p>2 tablespoons minced fresh sage<p>1 tablespoon minced fresh rosemary<p>3 garlic cloves, …

Perfect Cast-Iron Skillet Chicken Thighs

2 to 4 main-course<p>Active Time: 35 min<p>Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as …

Skillet-Fried Chicken

4 Servings<p>This easy recipe for Southern fried chicken is the only one you'll ever need. This is part of BA's Best, a collection of our essential recipes.<p>February 2012Print<p>Ingredients<p>2 tablespoons kosher salt, divided<p>2 teaspoons plus 1 tablespoon freshly ground black pepper<p>1 1/2 teaspoons paprika<p>3/4 …

Sriracha Fridge Pickles

Makes about 1 1/2 cups Servings<p>Make a brine, add Sriracha, throw in chard stems and let the refrigerator pickles hang out for a few days. Really good stuff.<p>June 2011Print<p>Ingredients<p>Swiss chard stems, chopped<p>1 cup distilled white vinegar<p>2 cups sugar<p>1/2 onion, thinly sliced<p>3 tablespoons Sriracha<p>1/2 …

My Five: Beijing Arts + Culture

Condé Nast Traveler Global Affairs Editor DORINDA ELLIOT shares her picks for Beijing's top arts and culture spots<p><i>Condé Nast Traveler</i> Global Affairs Editor DORINDA ELLIOTT shares her favorite arts and culture spots in Beijing<p><b>RED GATE GALLERY</b> It’s worth a trip to this gallery just to see the …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants