Just add warm buttermilk biscuits The thing about country ham: you don’t have to cook it much if you don’t want to. The highest-cured Southern country hams (sometimes aged as long as eighteen months) be
It's only 9 a.m. on the Friday before Thanksgiving, but there's already a line at Magee's Bakery in Lexington, Ky., filled with people holding dense, sugary pies they've pulled from the bakery shelves.
The pastry investigator hews to scientific method. She formulates her hypothesis: Pastry perfection rests on the ratio of flour to fat to water. She gets to work — years of false starts and soggy pies.
By Claire Saffitz From pies and cakes to cookies and muffins, you'll never have to guess again. One of the most difficult things about being a recipe developer is translating all the sights, smells, sounds
Author Notes: Cheese Torte Italiana, a famous cheese quiche from Vatican, is made with Gorgonzola, Fontina, and sun-dried tomatoes that will make you sing alleluia. Some people are gifted gifters. Such
 Slow-Cooker Green Bean Casserole From Anna Monette Roberts, POPSUGAR Food Ingredients 2 tablespoons ghee • 9 ounces brown cremini mushrooms, cut into fourths • 2 oyster mushrooms, shredded into 1-inch