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Curried Cauliflower with Chickpeas and Tomatoes

Heat the ghee in a deep skillet or pot over medium flame. Add the onion, curry powder, and ginger; cook and stir for a few minutes to soften the …

Garmin VIRB 360 camera throws caution aside with $800 price, unbeatable specs, rugged design

So much for taking it slow in the immature 360-degree content production world, with ZTE recently unveiling one of the cheapest such immersive …

New Orleans has never played by the rules, so it’s no surprise the city has as many gumbo recipes as people<p>Nowhere is the complex, almost cryptic nature of the food of New Orleans more apparent than in gumbo, the dish most associated with the city and most loved by its people. For one thing, there …

New Orleans

Here's What Real Healthy People Actually Eat For Breakfast

Simple breakfast ideas from pros who need that healthy fuel.

What's Tzatziki?

You may have heard of this classic Greek sauce as tzatziki or tadziki. Maybe you know it simply as yogurt-cucumber sauce, Greek dill sauce, or even …

This 1-Pot Chicken Miso Ramen Just Takes 30 Minutes to Make

If you're like me, then you wish every task in life would take about half the time, even pleasurable activities like cooking. That way, you could devote twice as much time to savoring your food. We impatient people are almost always adamantly fuss-averse as well, and any recipe that requires you to …

The Best Homemade Ramen Soup Recipes

Chicken noodle soup has got nothing on these ramen recipes.<p>Traditional Japanese ramen ― the broth-y noodle soup loaded with umami flavors and often times topped with a soft boiled egg ― can take a long time to perfect. Ramen masters spend years honing their craft. But most of us living stateside …

Asian Style Smoked Pork Belly

A smoked pork belly recipe that packs a real punch of flavor while at the same time keeping true to the reputation of one of our favorite cuts of …

Learn to make Vietnamese beef pho in record time

Read our interview with Andrea Nguyen, author of <i>The Pho Cookbook</i>, and after your brain is primed for a steamy bowl of beef pho, learn how to make a …

A Faux Beef Pho for Your Whole30

A few of our editors are doing Whole30 this month, and I'm helping them out a bit by finding some of the best Whole30-compliant recipes on the …

Looking for the secret to nonna's boozy cherries

Every summer, my maternal grandmother made magic with sour cherries. She would lay the crimson fruits out under the warm Abruzzo sun until they turned dark and crinkled, and then preserve them in a syrup made from sugar, brandy and alcohol. The cherries were tiny booze bombs, slightly chewy, with …

Cherries

Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto Recipe

Grilling and pesto are two of the quintessential flavors of summer. Here we combine the two by slathering a butterflied flank steak with fresh pesto, then layering it with mozzarella and prosciutto before slicing it into pinwheels and grilling it over hot coals.<p>Read more details on the rolling and …

The Food Lab: The Secret to Perfect Beef Tenderloin? The Reverse Sear Strikes Again

When it comes to celebratory roasts, especially at the holidays, prime rib has always been my meat of choice, with its full-flavored fattiness and primal ribs. But tenderloin (or "filet mignon," if you want to be all fancy about it), the milder, more tender cut from the other side of the rib cage, …

11 Ways to Cook an Artichoke (and as Many Reasons to Go Out and Buy One)

An artichoke isn't exactly <i>asking</i> to be eaten. I mean, look at this thing!<p>Beautiful? Yes. Foreboding (and spiny and prehistoric-looking)? Absolutely. It's the vegetal version of a siren song.<p>But that doesn't mean you <i>shouldn't</i> buy and eat them: <b>In the spring, when artichokes come into season, they're</b> …

Make Dinner in 30 With These 17 Quick Pasta Recipes

More<p>Pasta<p>Essential techniques, recipes, and more!<p>Sure, there are times when I'm in the mood to spend all day on a pasta dish, be it a slow-cooked tomato sauce or a cheese- and meat-heavy lasagna Napoletana. But more often, pasta is my go-to for a quick weeknight dinner. Fortunately for me, it's …

Italian Food

Charred Salsa Verde: The One Salsa to Rule Them All

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>This is my favorite salsa, hands down, and that's coming from someone who <i>loves</i> salsa. Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all. If there were a Mexican restaurant on my desert …

Can We Have This Ground Chicken Larb for Dinner Every Night?

This 30-minute larb is crunchy, salty, spicy, and everything we want to eat tonight.<p>*Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. *<p>I'm a fan of anything …

Recipes

Curtis Stone’s Grilled Chili-Rubbed Flank Steak Tacos

Preparation<p>To prepare the steaks: In a small bowl, mix the chili powder, cumin, garlic powder, salt, and pepper to blend. Generously sprinkle 4 …

Ring’s new Video Doorbell Pro ditches the battery for more smarts in a smaller package

Ring, the folks behind the self-titled Ring video doorbell, have a two-punch combo’s worth of news this morning: they’re launching a new model called the Ring Pro, and have raised a $61.2 million Series C.<p>The $249 Ring Pro bumps up the specs on the standard $199 model in just about every way that …

Roasted Eggplant With Tahini, Pine Nuts, and Lentils Recipe

This dish of eggplant roasted until caramelized and tender, served over stewed lentils with an extraordinarily light and creamy tahini sauce and crunchy pine nuts, was dinner and lunch for more meals than I care to count a couple of weeks back. Not that I'm complaining: It's extremely good.<p>It's …

Recipes

The Best Barbecue Chicken Recipe

Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.<p><b>Note:</b> This recipe calls for a large chicken. Do not try it with a smaller chicken, as it will dry out too much while cooking.<p><b>Read more: The Food Lab: The Best Barbecue Chicken</b><p>Ingredients1 whole large chicken, about 6 to 8 …

7 Types of Fruit Trees You Can Grow in Your Living Room

There are decorative house plants and then there are edible plants that you tend to in a tiny kitchen garden. But what about in between?<p>If you're looking for an indoor plant that's both decorative <i>and</i> edible, look to the world of fruit trees! <b>While many grow to be enormous in the wild and are native</b> …

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) Recipe

"Puttanesca" literally translates to "in the style of prostitutes," supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would lead customers to their doors. This is one of those stories that seem, in the words of Douglas …

Cowboy Chop au Poivre

Father's Day is fast approaching so it's time to plan a meal that's fit for a Dad. The folks at Double R Ranch sent me one of their Cowboy Chops to …

Feldon's BBQ Pit Builder Calculator

<b>Feldon's BBQ Pit/Smoker Build Calculator for All Firebox Shapes v3.7</b><p><b>New Permalink feature!</b> Save your Smoker calculations or Share them with a …

Grilling: Lechon Liempo (Filipino-style Roasted Pork Belly)

For a Memorial Day cookout, you want something big and impressive that will put all other grillers to shame. Nothing fits the bill quite like a roast pig, and there's no roast pig as good as Filipino lechon—seriously, you haven't lived life to the fullest until you've had some.<p>I've found there's …

21 Excuses to Break Out the Soy Sauce

It adds color, flavor, and a salty umami hit. Is there anything soy sauce can't do?<p>It adds color, flavor, and a salty umami hit. Is there anything soy sauce can't do? We've got 21 ways to find out.

Cooking

Oregano-Marinated Grilled Chicken with Charred Lemons Recipe - Chowhound

1<p>Rinse the chickens inside and out with cool water and pat them dry with paper towels. Remove the necks and innards and discard or save them for …