Lolly Manno

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Best Ever Blueberry Cobbler Recipe

"This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice …

Dessert

Chicharrones de Pollo (Puerto Rican Fried Chicken)

I have come to the conclusion that the definition of comfort food is fried food. Think about it, nothing can make a bad day better than finding a big …

Quick and Easy Blood Orange Panna Cotta Recipe

Panna cotta is a classic Italian dish, but now so popular, it is eaten and appreciated everywhere. The translation of the name is cooked (cotta) …

Iceberg Wedges with Blue Cheese Dressing

<b>More Terrific Salads</b>

Blue Cheese

Easy Crispy Mongolian Beef

Shares 289K<p><i>This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have</i> …

Crispy Roasted Duck

On New Years Eve we decided to make our own special meal at home instead of eating out. We decided on roasting a whole duck. It was my first try at …

The 5 French “Mother” Sauces That Guarantee a Great Meal

Cooking

Seaweed, Aisle 4: Why This Bacon-Flavored Superfood Could Be the Next Kale

Forget the chicken of the sea—this seaweed is being touted as the (super-healthy) bacon of the sea.<p>If your seaweed consumption is limited to the miso soup and seaweed salad from the corner takeout sushi joint, you need to meet <b>dulse</b>. Researchers are betting you'll soon be downing this seaweed with …

Aquaculture

The Crêpe-Making Hack We’re Flipping For

Ah, the crêpe, that paper-thin disk of soft and pliable dough. The pancake’s skinny cousin. Fill them, fold them, snack them. Wrap one in a cone of parchment paper and pretend you’re on the streets of Paris. Circular snacks just begging to be stuffed and eaten, either sweet <i>or</i> savory.<p>On an …

The Epically Good Dip I Serve At Every Super Bowl Party

This caramelized onion dip won't last long, so make extra. It's that good, trust us.<p>I remember the first time I had caramelized onion dip. A friend …

Super Bowl Parties

BA's Best Eggplant Parmesan

12 servings<p>Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.<p>October 2016Print<p>Ingredients<p>Marinara<p>¼ cup olive …

Eggplant

BA's Best Lasagna

8+ servings<p>Why in the world would we tell you to make meatballs, brown them, and then break them into pieces—for a ragù? Sounds crazy, but it’s the best way we found to sear a big batch of meat without overcooking it. This MeatballMethod™ yields deep color (a.k.a. flavor) along with tender meat. If …

Italian Food

Rao's Famous Lemon Chicken (Pollo al Limone)

To attain maximum heat, preheat broiler for at least 15 minutes before using.<p>Broil chicken halves, turning once, for about 30 minutes or until skin …

I Just Discovered Melting Potatoes and I'm Officially Serving Them With Everything

We weren’t actively seeking a new way to cook potatoes. In fact, we think there’s a pretty solid variety to choose from. You can bake them, fry them, …

Country Lifestyle

The Story Behind Our Most Popular Cake Recipe

There are some recipes on our site that inspire hundreds. Others inspire thousands. And then there’s Louisa’s Cake. This simple, fruity, ricotta-laced cake appeared on our site in the spring of 2011. Since then, it’s accrued over 4,500 saves and built up a comments board that teeters into the three …

Duck Confit Spring Rolls

For the confit: Preheat oven to 200 degrees F.<p>Arrange the duck legs in a single layer in a high-sided baking pan. Season the duck heavily with salt …

Picadillo

Chef David Guas describes this traditional Cuban ground-beef stew with raisins, onions, olives and tomato as an “à la minute chili.” According to …

Onions

Baltimore-Style Crab Cakes

<b>Andrew Zimmern’s Kitchen Adventures</b> This is the best crab cake recipe you will ever find. If you don’t overmix, and don’t pack your mounds too …

Andrew Zimmern

Why (and How!) to Make Mascarpone at Home

Mascarpone, that creamy, decadent cheese, is a staple element of tiramisu, where it sits firmly between layers of coffee-soaked ladyfingers and lends the dessert its characteristic creaminess. Otherwise, the spread moonlights in a variety of other tarts and cakes, and adds silk to an omelette. It’s …

Joe's Stone Crab Mustard Sauce

Whisk mayonnaise, half-and-half, mustard, Worcestershire, and A.1. sauce in a bowl until smooth; season with salt and pepper and chill. Serve as a …

Mustard

How to Make Cauliflower Rice

Cauliflower is such a versatile vegetable and I’ve grown to love experimenting with it. One of my favorite things to do with this cruciferous …

Soysauce

Roasted Lamb Chops

Sprinkle the lamb with salt and pepper and place in a gallon-size zip-top bag.<p>Whisk 1/3 cup of the olive oil, the rosemary, smashed garlic, lemon …

Cooking

The Most Delicious (& Versatile) Way You'll Be Eating Avocado This Year

It may be a new year, but our fondness for avocados is anything but new. Yup, we’re still very much into avocado toast every which way. Alone as a snack? Sure. Scooped up as a hot weather treat? Yes, please. Even in a sumptuous birthday cake! Our love is everlasting.<p>So it should come as no surprise …

Winter Crunch Salad

January 2018<p>4 servings<p>Didn’t think you could eat brussels sprouts raw? Well you can, especially when they’re thinly sliced and tossed in a tangy, mustardy vinaigrette. Add a mess of kale, salty cheese, sweet-tart apple, and crunchy seeds, and you get a borderline addictive salad.<p>Print<p>Ingredients<p>¼ …

Extra-Virgin Olive Oil

Recipes

Discover Jamie's collection of delicious recipes, ranging in complexity using an array of ingredients you will be sure to find the perfect recipe for …

Jamie Oliver

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

I've been using and writing about the reverse sear—the technique of slow-cooking a steak or roast before finishing it off with a hot sear—for well over a decade now, but I've never written a definitive guide for using it on steaks. It's a really remarkable method, and if you're looking for a steak …

Spinach And Artichoke Dip

• 2 (10-ounce) packages fresh spinach, well rinsed and stems trimmed<br>• 4 tablespoons unsalted butter<br>• 1 cup chopped yellow onions<br>• 1 tablespoon minced garlic<br>• 1 …