There is a new trend in marketing that no one is talking about. It’s a subset of social media and it is very niche, but for some it works like a charm. It’s called invective marketing – at least it is
Daniel Reed is the Digital Marketing Manager for Sinch. This post originally appeared on the Mention blog. It’s tough being a startup — budgets, growth, and hustling everyday to make that change that dream
Stop! Don't douse that spaghetti squash with marinara sauce—try one of these recipes, instead. Here's the thing about spaghetti squash. We don't actually want it to be spaghetti-like. We'll just use plain
socialmediaexaminer.com - Olga Andrienko is the Director of Social Media at SEMrush. Olga specialises in conversion and relationship marketing and has increased SEMrush revenue from social media 10 fold in one year.
Shannon is Mention’s Content & PR Manager, where she crafts words, creates strategies, and recruits loyal advocates. This post originally appeared on the Mention blog. Knowing what your customers think
Social media is a key part of marketing and creating your brand identity. All entrepreneurs can use these five rules to help shape their company's voice, grow your followers and connect with customers.
Dmitry Davydov is a Chief Marketing Officer for Bitrix24, worlds fastest growing free CRM, project management, private social network and online collaboration platform created specifically for small businesses.
Read on, study up, then hightail it to your nearest butcher. Each week this summer on Food52, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing
From shrimp fried rice to spicy tuna rolls, 16 classic take-out dishes you can make at home Nothing beats vegging out on the couch with a carton of fried rice from your local Chinese joint, but you don't
Trust us, you're going to want to try each one. August is here and another summer has flown by. But summer's not over yet! You still have ample time to indulge in all the wonders of summer cooking. From
Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it
Master these ultimate summer dishes and eat well through September. Just because we're not in the mood to fire up the oven to make brisket in the summer doesn't mean we're off the hook when it comes to
This version is time-consuming, but worth it. All week long on Food52, our very own Jennifer Steinhauer from Weeknights with Jenny will be sharing recipes from her new book Treat Yourself: 70 Classic You
It's a cool concept, but who is it for? I have a lot of gadget-loving friends, and because they know what I do for work, they often ask me about what cool products I’ve been testing lately. Usually, my
These 36 dishes—from sticky buns to steamed lobster—have earned the adjectives "perfect," "ultimate," "best-ever," and "classic" Here at BA, we like to think that every recipe is perfect in its own way.
In this BuzzStream webinar, Ryan McGonagill & Kelsey Libert share the results of their Perfect Pitches survey. Ryan and Kelsey reached out to more than 500 editors at publications like Time, BuzzFeed,