Lois Stockford

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Raw summer vegetable salad with Morecambe Bay shrimps recipe

An anglicised version of a Thai som tam salad, with an anchovy and hazelnut dressing.<p>You can use whatever summer vegetables you have around<p><i>Serves four</i><p><i>Dressing</i><p>½ garlic clove<p>½ thumb ginger, peeled<p>4 anchovy fillets<p>1 stick of lemongrass, bottom 1cm removed and peeled to the soft core<p>½ red chilli, …


31 Amazing Things To Cook In August

Summer is winding down. GET COOKING.<p><b>WHAT'S IN SEASON:</b><p>SO MANY DELICIOUS THINGS! Obviously, last-chance summer berries are the perfect excuse to eat dessert twice a day. Also, to drink sangria on the regular.<p>(This will vary depending on the time of the month and where you live):<p>- Apricots<p>- Basil<p>- …

3 Fabulous, Simple-Enough-for-a-Wednesday Dishes

A trio of quick dishes that use three staples: tomatoes, mozzarella and a baguette.<p>Stuffed Tomatoes with Sausage and Corn<p>Lemony Chicken and Zucchini …


Adorable Series of Babies Sucking on Lemons for the Very First Time

Starting to make its way around the web is this incredibly adorable series called <i>Pucker</i> of babies sucking on lemons for the very first time. Photographer David Wile captured the babies' priceless expressions which will make you do everything from purse your own lips to laugh out loud. Wearing just …


25 Gourmet Sandwiches for Guys

These 25 stacks may not be the healthiest, but they sure are delicious

Caramelised braised pork belly recipe

Marinated in fish sauce and shallots, and coated with a golden caramel sauce, this Vietnamese pork belly is simmered until tender.<p>Caramelised pork is a staple dish at our kitchen table, and in this recipe the slow simmering of the pork makes it deliciously sweet and tender.<p><i>Serves four</i><p>2 slices fresh …


Speedy weeknight suppers: baked eggs with salmon and spinach

Rich and satisfying, this egg dish feels like something really indulgent after work, especially with a fat slice of crunchy buttered toast.<p>You will need two small, shallow dishes for this, each about the width of a fried egg. Failing that a couple of ramekins will work too.<p>SERVES<p><i>2</i><p>INGREDIENTS<p>200g …