Nathan Richmond

7 Added | 3 Magazines | @lochbuie | Keep up with Nathan Richmond on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Nathan Richmond”

Enchanting Photos of Autumnal Forests by a Wandering Photographer

There is nothing quite like a long walk through the woods to clear the mind, particularly in the crisp autumn air when the leaves have transformed into vibrant variations of red and orange. Thankfully, photographer Janek Sedlr captures the profound beauty of the forest in its most stunning state. …

Czech Republic

For $200, Samsung's latest Gear VR headset is a no-brainer

If you're the owner of a new Samsung Galaxy S6 or S6 Edge, an extra $200 will get you Samsung's Gear VR Innovator Edition, one of the first virtual reality headsets available to the public. Like others following the Oculus Rift story, I assumed that all VR headsets still presented issues like …

The A-Z of Superfood Recipes

Even if you don't totally believe in the health benefits of superfoods, it's hard to dispute that they taste damn good with these 26 delicious recipes jam packed with them.<p><b>Avocado Spaghetti Sauce</b><p><b>Beet & Goat Cheese Tart</b><p><b>Chia Pudding</b><p><b>Date & Coconut Truffles</b><p><b>Eggs Wrapped In Bacon</b><p><b>Flaxseed & Banana Smoothie</b><p>…

Meet and Eat: Andrea Kang, Serious Eats Summer Intern

<b>Name:</b> Andrea Kang<b><br>Location:</b> Manhattan; Chicago<b><br>Occupation:</b> Journalist and editor, editor-in-chief of Spoon Magazine (Northwestern University chapter)<b><br>Website:</b> andrea-s-kang.tumblr.com, The Sunny-Side Up Kitchen<p><b>Guilty pleasures?</b> Please don't judge me: Birthday Cake Oreos and Flamin' Hot Cheetos are my …

Chicken Dinners: Chicken, Vegetable, and Ricotta Frittata

If you're looking for a good "use it up" sort of meal, nothing beats a frittata. A frittata is basically a giant oven-baked omelette filled with lots of stuff (or a crustless quiche). Usually it starts on the stove and ends in the oven, where it develops a nice, golden finish. A frittata always …