Make a decadent breakfast by topping homemade crepes with caramel sauce. Note: This makes extra caramel sauce. It can be kept in a sealed container in the refrigerator for one week. It's excellent over
8 Servings May 2012Print Ingredients Nonstick vegetable oil spray 1/4 pound applewood-smoked bacon, coarsely chopped 1 3/4 pounds ground beef chuck 1 cup chopped onion 1 cup heavy cream 1 cup panko (Japanese
Editor's note: Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. I've never been a fan of boiling ribs—I don't like skimming
Note: For a side, I'd recommend crushed Cuban potatoes. First, boil them until tender. Then, drizzle olive oil on the potatoes, season them generously with salt and pepper and bash—but don't mash—them.