llspalding

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The Food Lab: My Favorite Brussels Sprouts Recipes

It's cliché to talk about how much people hate brussels sprouts ("the much maligned brassica!" or "those baby cabbages that everyone hates!"), and these days it's not particularly accurate, considering that they (and their cousin kale) have been the hot vegetable of the moment for the last several …

In the spirit of all things warm and cozy, here is a cocoa & toast bread pudding topped with marshmallow – it's just so beautiful! Get the recipe: http://thekitc.hn/1hML6WN

Bright Red Beet Hummus

<i>Every other Thursday, we bring you</i> <i>Nicholas Day -- o</i><i>n cooking for children, and with children, and despite children. Also, occasionally, on top of.</i><p><i>Today: Nicholas spreads the brilliance of bright red beet hummus</i><i>.</i><p>Beets, like math, are supposed to be hard. Not hard like broccoli, the sort of vegetable …

Delicious, Nutritious, Cruciferous: Roasted Cauliflower!

A tasty, no-nonsense vegetable makes for a tasty, no-nonsense main<p><i>Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered.</i><p>We’re thinking of a vegetable. It’s easy to cook. It’s delicious and perfect for wintertime. It rhymes with …

Food

This Week in Recipes

Breakfast<p>Crispy Kale, Brussels Sprouts, and Potato Hash<br>• Earl Grey Lemon Muffins<br>• Scrambled Egg and Tomato Pita<p>Appetizers & Condiments<p>Quince Paste (Membrillo)<br>• Kerala Shrimp Moilee (Curried Shrimp and Coconut Soup)<br>• Roasted Butternut Squash, Kale, and Lemon Soup<br>• Five-Ingredient Smoked Salmon and Potato …

Grand Island East Channel Light

The Ultimate Sticky Buns

Makes 9 Servings<p>These buns can be assembled the night before, needing only a final rise before baking. This is part of BA's Best, a collection of our essential recipes.<p>April 2012Print<p>Ingredients<p>Dough<p>⅔ cup whole milk<p>5 tablespoons sugar, divided<p>1¾ teaspoons active dry yeast (from one ¼-ounce envelope)<p>…

Baking

Cocoa Brownies with Browned Butter and Walnuts

Makes 16 Servings<p>Active Time: 4 min<p>February 2011Print<p>Ingredients<p>Nonstick vegetable oil spray<p>10 tablespoons (1 1/4 sticks) unsalted butter, cut into 1-inch pieces<p>1 1/4 cups sugar<p>3/4 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled)<p>1 teaspoon vanilla extract<p>2 large …

Dessert

Kale and Brussels Sprout Salad

8 to 10 Servings<p>November 2011Print<p>Ingredients<p>1/4 cup fresh lemon juice<p>2 tablespoons Dijon mustard<p>1 tablespoon minced shallot<p>1 small garlic clove, finely grated<p>1/4 teaspoon kosher salt plus more for seasoning<p>Freshly ground black pepper<p>2 large bunches of Tuscan kale (about 1 1/2 lb. total), center …

Recipes