[Photograph: Joshua Bousel] It's been years since the first time I fell in love with the spicy cumin lamb at the ever-popular Xi'An Famous Foods, situated beneath flickering fluorescent lights in the Golden
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze. Note: This recipe calls for a large chicken. Do not try it with a smaller chicken, as it will dry out too much while cooking.
[Photographs: J. Kenji López-Alt] Really great Southern fried chicken needs two things: juicy, flavorful meat and an ultra-crisp and crunchy crust. Here are four quick and easy ways to achieve both. The
[Photographs: Yvonne Ruperti, Nila Jones, Vicky Wasik, Ideas in Food] With summer in full swing, I prefer to keep my oven usage to a minimum—and, on the hottest days, even turning a burner on doesn't That
Delivered with a side of happiness. Serving Size: about 20 wings 2 pounds chicken wings 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon Italian seasoning 1 teaspoon ground cumin 1/3 cup grated parmesan
I'm crazy for quinoa and crazy for pizza. Put them together, and you get a nutritious treat featuring the goodness of the whole grain packed with fiber and protein and a savory, gluten-free snack. The
There's a lot you can make with just these two ingredients. If we could only bring two pantry staples with us to a desert island, they'd have to be soy sauce and toasted sesame oil. No two condiments harder
In case you hadn't noticed, we're low-key obsessed with coffee. It's both delicious and keeps us going day in and day out. It's also surprisingly versatile, as evidenced by these 19 spectacular recipes