Lawrence Leong

146 Flips | 1 Magazine | 1 Like | 3 Following | @lll91888 | Commerical Director - Asia Stuff & Stuff.TV

Roast Chicken with Potatoes and Olives

4 Servings<p>Active Time: 15 min<p>Total Time: 1 min<p>Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish.<p>October 2014Print<p>Ingredients<p>1 bay leaf, crushed<p>1 teaspoon fennel seeds<p>½ teaspoon crushed red pepper flakes; plus more for serving (optional)<p>1½ pound fingerling potatoes, …

Recipes

Scrambled Eggs with Spinach & Parmesan

1 Servings<p>Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.<p>Print<p>Ingredients<p>2 large eggs<p>Kosher salt and freshly ground black pepper<p>1 teaspoon olive oil<p>3 cups baby spinach<p>1–2 tablespoons grated Parmesan<p>Crushed red pepper flakes<p>Recipe Preparation<p>Whisk …

Recipes

Pork and Squash Stew with Chiles

6 Servings<p>This stew calls for water instead of stock to be added. The pork shoulder will create a rich cooking liquid on its own.<p>February 2014Print<p>Ingredients<p>3 pounds boneless pork shoulder (Boston butt), cut into 2” pieces<p>1 tablespoon ground coriander<p>10 cloves garlic finely chopped, divided<p>1 …

Recipes

White Beans and Charred Broccoli with Parmesan

12 Servings<p>Gigante beans have a nutty, buttery flavor and creamy texture, and hold together when cooked.<p>October 2014Print<p>Ingredients<p>2 cups dried large white beans (such as gigante or corona), soaked overnight<p>3 ounces Parmesan with rind<p>1 onion, quartered<p>1 head garlic, halved crosswise<p>Kosher salt<p>1½ …

Breakfast Porridge with Soft Egg and Pea Shoots

4 Servings<p>This recipe will convince you that a savory breakfast can be a wonderful thing.<p>Print<p>Ingredients<p>2 medium shallots, peeled, halved through root<p>1 1” piece ginger, peeled, crushed<p>½ cup brown rice, rinsed well<p>½ cup red quinoa, rinsed well<p>¼ cup low-sodium soy sauce<p>Kosher salt, freshly ground …

Croque-Monsieur

Makes 4 Servings<p>Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering.<p>May 2014Print<p>Ingredients<p>béchamel<p>¼ cup (½ stick) unsalted butter<p>¼ cup all-purpose flour<p>1½ cups whole milk<p>2 tablespoons whole grain mustard<p>½ teaspoon …

Nutty Whole Wheat Pancakes

Makes 16 Servings<p>Active Time: 30 min<p>Print<p>Ingredients<p>1 cup whole wheat pastry flour or whole wheat flour<p>1/2 cup flaxseed meal<p>1/2 cup oat flour<p>2 tablespoons raw sugar<p>1 tablespoon baking powder<p>1/4 teaspoon kosher salt<p>2 cups buttermilk<p>3 large eggs, beaten to blend<p>1/4 cup (1/2 stick) unsalted butter, …

Radicchio, Fennel, and Olive Panzanella

4 Servings<p>Make sure to have fresh bread on hand to soak up any extra dressing in the bowl.<p>April 2014Print<p>Ingredients<p>6 oz. country-style bread, torn into bite-size pieces (about 4 cups)<p>1 tablespoon finely grated lemon zest<p>½ cup olive oil, divided<p>Kosher salt and freshly ground black pepper<p>1 small …

Spinach with Chickpeas and Fried Eggs

4 Servings<p>Prep Time: 30 min<p>Total Time: 1 min<p>October 2012Print<p>Ingredients<p>3 tablespoons olive oil, divided, plus more<p>4 medium garlic cloves, thinly sliced, divided<p>8 cups spinach, coarsely chopped<p>Kosher salt, freshly ground pepper<p>1 cup chopped onion<p>1 teaspoon cumin seeds<p>1/4 teaspoon smoked paprika<p>2 …

Butternut Squash and Tomato Soup

4 Servings<p>Print<p>Ingredients<p>2 tablespoons olive oil, divided<p>1 medium butternut squash, halved, seeded<p>2 garlic cloves, peeled<p>1 onion, chopped<p>2 teaspoons grated peeled ginger or 1/2 teaspoon dried ground ginger<p>2 teaspoons kosher salt plus more for seasoning<p>1/2 teaspoon ground turmeric<p>1 28-oz. can whole …

Glazed Duck Confit with Olive Relish and Sauce Verte

8 Servings<p>Don’t be dismayed by this recipe’s length: Packed with make-ahead moments, the dish is a low-stress showstopper.<p>October 2014Print<p>Ingredients<p>relish<p>½ cup pitted prunes<p>2 wide strips lemon zest<p>½ cup Armagnac<p>½ cup sugar<p>Kosher salt<p>6 tablespoons olive oil, divided<p>1 small shallot, finely chopped<p>2 …

Sweet and Spicy Chicken Drumsticks

4 to 6 Servings<p>March 2012Print<p>Ingredients<p>1/2 cup Sriracha<p>1/2 cup unseasoned rice vinegar<p>1/4 cup mirin (sweet Japanese rice wine)<p>1/4 cup red currant or strawberry jelly<p>12 large chicken drumsticks<p>Kosher salt<p>1 cup rice flour<p>1 tablespoon cornstarch<p>Recipe Preparation<p>Bring Sriracha, rice vinegar, mirin, …

Aromatic Pork and Noodle Soup

4 Servings<p>Active Time: 30 min<p>Total Time: 1 min<p>Vietnamese pho is built on a long-simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with thin slices of beef. This is not that. We borrowed the technique of …

Chicken Schnitzel

4 Servings<p>This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress.<p>Print<p>Ingredients<p>4 4-ounce skinless, boneless chicken breasts, pounded to 1/8-inch thickness<p>Kosher salt and freshly ground black pepper<p>1 cup all-purpose flour (for dredging)<p>2 …

Chilaquiles with Fried Eggs

4 Servings<p>March 2012Print<p>Ingredients<p>Red Chile Sauce<p>7 dried guajillo or New Mexico chiles<p>1 28-ounce can whole tomatoes, drained<p>1 medium white onion, chopped (1 1/2 cups)<p>5 garlic cloves, chopped<p>1 jalapeño, with seeds, chopped<p>1/8 teaspoon smoked or Hungarian sweet paprika<p>2 tablespoons vegetable oil<p>2 …

Celery Tonic

Makes 1 Servings<p>"The herbal notes of gin pair well with celery in this refreshing cocktail—and bonus points for the cool green color." –Claire Saffitz, assistant food editor<p>September 2014Print<p>Ingredients<p>1 celery stalk, chopped<p>1 tablespoon sugar<p>1 ounce fresh lemon juice<p>2 ounces gin<p>Lemon twist (for …

Spiced Sweet Potato and Roasted Broccoli Toasts

8 Servings<p>The broccoli can be cooked early in the day, but toast the bread just before assembling so it doesn’t dry out. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>February 2014Print<p>Ingredients<p>sweet potato mash<p>1 large sweet potato (about 12 oz.), peeled, …

Roasted Carrot Soup with Dukkah Spice and Yogurt

4 to 6 Servings<p>Prep Time: 20 min<p>Total Time: 40 min<p>December 2012Print<p>Ingredients<p>1/2 cup unsalted, shelled raw natural pistachios<p>2 tablespoons sesame seeds<p>2 teaspoons coriander seeds<p>2 teaspoons cumin seeds<p>1/2 teaspoon fennel seeds<p>1/4 teaspoon whole black peppercorns<p>1 teaspoon kosher salt plus more<p>2 …

Prosciutto-Stuffed Chicken with Mushroom Sauce

4 to 6 Servings<p>Prep Time: 50 min<p>Total Time: 50 min<p>This stuffed chicken breast is elegant enough for a dinner party.<p>November 2012Print<p>Ingredients<p>4 skinless, boneless chicken breasts (about 2 pounds)<p>Kosher salt, freshly ground pepper<p>8 thin slices prosciutto<p>8 thin slices provolone cheese<p>32 fresh basil …

Frittata with Chard and Chorizo

4 Servings<p>Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer.<p>September 2014Print<p>Ingredients<p>8 large eggs<p>1½ ounces Manchego cheese, grated (about ⅓ cup)<p>1 tablespoon chopped fresh flat-leaf parsley<p>1 tablespoon chopped chives<p>Kosher salt and freshly ground black pepper<p>4 …

Spaghetti with Strawberry-Tomato Sauce

4 Servings<p>Considering that tomato is a fruit, the addition of strawberries isn’t that strange in this sauce from Rose's Luxury. The sauce should be quite spicy, which tempers the berries’ sweetness.<p>September 2014Print<p>Ingredients<p>¼ cup olive oil, plus more for drizzling<p>1 28-oz. can whole peeled …

Grilled Chicken Sausages with Shredded Kale and Pecorino

4 Servings<p>Prefer a turkey, pork, or lamb sausage? By all means, use that instead.<p>September 2014Print<p>Ingredients<p>3 tablespoons olive oil, divided<p>1½ pound fresh chicken sausages<p>1 bunch Tuscan kale, sliced (about 4 cups)<p>1 small shallot, finely chopped<p>1 ounce Pecorino, finely grated (about ¼ cup)<p>1 …

Pasta with Pesto, Shrimp, and Cured Ham

6 Servings<p>A version of this recipe helped chef Danny Bowien win the Pesto World Championship in Italy in 2008. He was kind enough to let us adapt it a bit.<p>September 2014Print<p>Ingredients<p>1 thin slice of garlic<p>2 tablespoons pine nuts<p>1 teaspoon kosher salt, plus more<p>4 cups (packed) fresh basil leaves<p>1 …

Pan-Roasted Brined Pork Chop

2 Servings<p>Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>January 2013Print<p>Ingredients<p>1/2 cup kosher salt<p>1/2 cup sugar<p>1 teaspoon …

Cavatelli with Pork Ragù

8 Servings<p>A low, steady simmer makes this braise a great pork ragù to pour over your cavatelli.<p>December 2013Print<p>Ingredients<p>1 1½-lb. boneless pork shoulder (Boston butt), cut into 1½” pieces<p>Kosher salt and freshly ground black pepper<p>¼ cup olive oil, plus more<p>½ medium onion, finely chopped<p>1 carrot, …

Marmalade Ice Cream

6 to 8 Servings<p>A swirl of orange marmalade adds a welcome bittersweet note to vanilla ice cream.<p>March 2013Print<p>Ingredients<p>3 cups heavy cream<p>1 cup whole milk<p>½ cup sugar<p>1 vanilla bean, split lengthwise<p>8 large egg yolks<p>½ cup prepared orange marmalade<p>Recipe Preparation<p>special equipment:<p>An ice cream …

Frittata Sandwich with Olive Salad

4 Servings<p>Lettuce and tomatoes might be classic sandwich stuff, but this herby olive salad brings way more to the table—and it will never wilt.<p>June 2014Print<p>Ingredients<p>3/4 cup chopped green olives and/or Kalamata olives<p>1/2 cup fresh flat-leaf parsley leaves<p>2 tablespoons capers<p>2 tablespoons finely …

Garlic-and-Rosemary Grilled Chicken with Scallions

4 Servings<p>Make sure you keep your grill at a steady medium-level heat; if it’s too hot, the chicken will char without cooking through.<p>August 2014Print<p>Ingredients<p>1 3½–4-lb. chicken, backbone removed<p>Kosher salt and freshly ground black pepper<p>4 sprigs rosemary<p>2 heads of garlic, halved crosswise<p>2 …

Barbecued Chicken

4 Servings<p>Avoid rookie mistakes when it comes to barbecuing chicken. If you apply the sauce too early, it will scorch. And most bottled sauces are too sweet, which is where this vinegary version comes in.<p>July 2013Print<p>Ingredients<p>Barbecue Sauce<p>2 tablespoons vegetable oil<p>¼ cup tomato paste<p>2 teaspoons …

Watermelon Gazpacho with Feta Crema

6 Servings<p>A super-juicy watermelon is key; it should feel heavy for its size and sound hollow when tapped.<p>August 2014Print<p>Ingredients<p>Gazpacho<p>1 pound seedless watermelon, rind removed, coarsely chopped (about 3 cups)<p>1 large beefsteak tomato, coarsely chopped<p>1 English hothouse cucumber, peeled, …

Recipes