Lawrence Leong

146 Added | 1 Magazine | 1 Like | 3 Following | @lll91888 | Commerical Director - Asia Stuff & Stuff.TV

Roast Chicken with Potatoes and Olives

Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish.<p>Ingredients<p>1 bay leaf, crushed<p>1 teaspoon fennel seeds<p>½ teaspoon crushed red pepper flakes; plus more for serving (optional)<p>1½ pound fingerling potatoes, halved<p>½ cup pitted Kalamata olives<p>4 tablespoons olive oil, divided<p>…

Recipes

Scrambled Eggs with Spinach & Parmesan

Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.<p>Ingredients<p>2 large eggs<p>Kosher salt and freshly ground black pepper<p>1 teaspoon olive oil<p>3 cups baby spinach<p>1–2 tablespoons grated Parmesan<p>Crushed red pepper flakes<p>Recipe Preparation<p>Whisk eggs in a small …

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Croque-Monsieur

Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering.<p>Ingredients<p>béchamel<p>¼ cup (½ stick) unsalted butter<p>¼ cup all-purpose flour<p>1½ cups whole milk<p>2 tablespoons whole grain mustard<p>½ teaspoon freshly grated nutmeg or ¼ …

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Nutty Whole Wheat Pancakes

Ingredients<p>1 cup whole wheat pastry flour or whole wheat flour<p>1/2 cup flaxseed meal<p>1/2 cup oat flour<p>2 tablespoons raw sugar<p>1 tablespoon baking powder<p>1/4 teaspoon kosher salt<p>2 cups buttermilk<p>3 large eggs, beaten to blend<p>1/4 cup (1/2 stick) unsalted butter, melted, cooled<p>Nonstick vegetable oil …

Breakfast
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Butternut Squash and Tomato Soup

Ingredients<p>2 tablespoons olive oil, divided<p>1 medium butternut squash, halved, seeded<p>2 garlic cloves, peeled<p>1 onion, chopped<p>2 teaspoons grated peeled ginger or 1/2 teaspoon dried ground ginger<p>2 teaspoons kosher salt plus more for seasoning<p>1/2 teaspoon ground turmeric<p>1 28-oz. can whole peeled …

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Glazed Duck Confit with Olive Relish and Sauce Verte

Don’t be dismayed by this recipe’s length: Packed with make-ahead moments, the dish is a low-stress showstopper.<p>Ingredients<p>relish<p>½ cup pitted prunes<p>2 wide strips lemon zest<p>½ cup Armagnac<p>½ cup sugar<p>Kosher salt<p>6 tablespoons olive oil, divided<p>1 small shallot, finely chopped<p>2 garlic cloves, finely …

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Sweet and Spicy Chicken Drumsticks

Ingredients<p>1/2 cup Sriracha<p>1/2 cup unseasoned rice vinegar<p>1/4 cup mirin (sweet Japanese rice wine)<p>1/4 cup red currant or strawberry jelly<p>12 large chicken drumsticks<p>Kosher salt<p>1 cup rice flour<p>1 tablespoon cornstarch<p>Recipe Preparation<p>Bring Sriracha, rice vinegar, mirin, and jelly to a boil in a small …

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Aromatic Pork and Noodle Soup

Vietnamese pho is built on a long-simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with thin slices of beef. This is not that. We borrowed the technique of charring the onion and toasting the spices to give …

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Chicken Schnitzel

This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress.<p>Ingredients<p>4 4-ounce skinless, boneless chicken breasts, pounded to 1/8-inch thickness<p>Kosher salt and freshly ground black pepper<p>1 cup all-purpose flour (for dredging)<p>2 large eggs<p>1 …

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Chilaquiles with Fried Eggs

Ingredients<p>Red Chile Sauce<p>7 dried guajillo or New Mexico chiles<p>1 28-ounce can whole tomatoes, drained<p>1 medium white onion, chopped (1 1/2 cups)<p>5 garlic cloves, chopped<p>1 jalapeño, with seeds, chopped<p>1/8 teaspoon smoked or Hungarian sweet paprika<p>2 tablespoons vegetable oil<p>2 teaspoons honey<p>Kosher …

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Lemon Juice

Spiced Sweet Potato and Roasted Broccoli Toasts

The broccoli can be cooked early in the day, but toast the bread just before assembling so it doesn’t dry out. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>Ingredients<p>sweet potato mash<p>1 large sweet potato (about 12 oz.), peeled, cut into 1” pieces<p>1 red Thai …

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Roasted Carrot Soup with Dukkah Spice and Yogurt

Ingredients<p>1/2 cup unsalted, shelled raw natural pistachios<p>2 tablespoons sesame seeds<p>2 teaspoons coriander seeds<p>2 teaspoons cumin seeds<p>1/2 teaspoon fennel seeds<p>1/4 teaspoon whole black peppercorns<p>1 teaspoon kosher salt plus more<p>2 pounds carrots, peeled, cut into 1-inch pieces<p>2 tablespoons (1/4 …

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Prosciutto-Stuffed Chicken with Mushroom Sauce

This stuffed chicken breast is elegant enough for a dinner party.<p>Ingredients<p>4 skinless, boneless chicken breasts (about 2 pounds)<p>Kosher salt, freshly ground pepper<p>8 thin slices prosciutto<p>8 thin slices provolone cheese<p>32 fresh basil leaves<p>3 tablespoons unsalted butter, divided<p>1 tablespoon vegetable …

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Spaghetti with Strawberry-Tomato Sauce

Considering that tomato is a fruit, the addition of strawberries isn’t that strange in this sauce from Rose's Luxury. The sauce should be quite spicy, which tempers the berries’ sweetness.<p>Ingredients<p>¼ cup olive oil, plus more for drizzling<p>1 28-oz. can whole peeled tomatoes, drained<p>1 teaspoon …

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Grilled Chicken Sausages with Shredded Kale and Pecorino

Prefer a turkey, pork, or lamb sausage? By all means, use that instead.<p>Ingredients<p>3 tablespoons olive oil, divided<p>1½ pound fresh chicken sausages<p>1 bunch Tuscan kale, sliced (about 4 cups)<p>1 small shallot, finely chopped<p>1 ounce Pecorino, finely grated (about ¼ cup)<p>1 tablespoon fresh lemon juice<p>Kosher …

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Pasta with Pesto, Shrimp, and Cured Ham

A version of this recipe helped chef Danny Bowien win the Pesto World Championship in Italy in 2008. He was kind enough to let us adapt it a bit.<p>Ingredients<p>1 thin slice of garlic<p>2 tablespoons pine nuts<p>1 teaspoon kosher salt, plus more<p>4 cups (packed) fresh basil leaves<p>1 cup plus 2 Tbsp. olive oil<p>¾ …

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Pan-Roasted Brined Pork Chop

Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>Ingredients<p>1/2 cup kosher salt<p>1/2 cup sugar<p>1 teaspoon juniper berries<p>1/2 teaspoon …

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Cavatelli with Pork Ragù

A low, steady simmer makes this braise a great pork ragù to pour over your cavatelli.<p>Ingredients<p>1 1½-lb. boneless pork shoulder (Boston butt), cut into 1½” pieces<p>Kosher salt and freshly ground black pepper<p>¼ cup olive oil, plus more<p>½ medium onion, finely chopped<p>1 carrot, peeled, finely chopped<p>1 …

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Garlic-and-Rosemary Grilled Chicken with Scallions

Make sure you keep your grill at a steady medium-level heat; if it’s too hot, the chicken will char without cooking through.<p>Ingredients<p>1 3½–4-lb. chicken, backbone removed<p>Kosher salt and freshly ground black pepper<p>4 sprigs rosemary<p>2 heads of garlic, halved crosswise<p>2 bunches red scallions<p>2 …

Seafood

Barbecued Chicken

Avoid rookie mistakes when it comes to barbecuing chicken. If you apply the sauce too early, it will scorch. And most bottled sauces are too sweet, which is where this vinegary version comes in.<p>Ingredients<p>Barbecue Sauce<p>2 tablespoons vegetable oil<p>¼ cup tomato paste<p>2 teaspoons garlic powder<p>2 …

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Watermelon Gazpacho with Feta Crema

A super-juicy watermelon is key; it should feel heavy for its size and sound hollow when tapped.<p>Ingredients<p>Gazpacho<p>1 pound seedless watermelon, rind removed, coarsely chopped (about 3 cups)<p>1 large beefsteak tomato, coarsely chopped<p>1 English hothouse cucumber, peeled, coarsely chopped<p>1 jalapeño, …

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