Linda Kahlor

74 Flips | 1 Magazine | 10 Following | @lkahlor | Keep up with Linda Kahlor on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Linda Kahlor”

Beef Meatballs (Vietnamese)

Put all the ingredients for the meatballs in a food processor and blend until everything is mixed and minced. Transfer to a bowl.<p>Put a little oil in …

Recipes

Foodily Blog

Father's Day is less than a week away, try grilling up something different for dad this year! #Paella bit.ly/UrJsmg

Beyond the Ramen Burger: 4 Amazing Ramen Transformations

After the ramen burger, everybody’s pretty much hacked instant ramen into original and tasty variations—there’s not a lot that hasn’t already been …

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Sea Scallops With Asparagus Sauce

Sea Scallops With Asparagus Sauce from Simply Recipes• 6 sea scallops*<br>• Salt<br>• 1 pound asparagus<br>• 1/2 cup warm chicken broth (if cooking gluten-free use …

Seafood

Korean Glass Noodles - Jap Chae/chap Chae Recipe

Korean Glass Noodles - Jap Chae/chap Chae Recipe from Steamy Kitchen• 1/2 lb dried Korean sweet potato noodles<br>• 2 1/2 tsp sesame oil, divided<br>• 1 tbsp …

Garlic Scallion Noodles

Garlic Scallion Noodles from Steamy Kitchen• 7 oz skinny dry egg noodles, half the package<br>• 1/4 cup chopped scallions<br>• 3 x garlic cloves, finely minced<br>• 2 …

Momofuku’s Ginger Scallion Noodle Bowl

Momofuku’s Ginger Scallion Noodle Bowl from A Cozy Kitchen• 1 medium sized cucumber – approx 1 cup of sliced cucumber<br>• ¼ teaspoon salt<br>• ½ teaspoon sugar<br>• 2 ½ …

Recipes

Foodily Blog

Shoyu Ramen

Shoyu Ramen from Food & Wine• 4 pounds chicken necks and backs<br>• 1 3-pound rack of pork baby back ribs, cut into 4 sections<br>• 1 large leek, halved …

Recipes

Foodily Blog

Rice Vermicelli with Chicken and Nuoc Cham

4 Servings<p>Nuoc cham, the Vietnamese condiment that dresses this crunchy noodle salad, is made with lime juice, fish sauce, chiles, and sugar. The addictive mix of spicy, sweet, sour, and salty flavors is also great as a dipping sauce for grilled meats.<p>June 2013Print<p>Ingredients<p>1 1/2 pounds skin-on, …

Shellfish and Potatoes à la Marinière

4 to 6 Servings<p>Print<p>Ingredients<p>1 1/4 pounds small new or baby Yukon Gold potatoes<p>1 tablespoon kosher salt plus more<p>2 tablespoons olive oil<p>1 fennel bulb, trimmed, diced<p>2 shallots, finely chopped<p>4 garlic cloves, finely chopped<p>3/4 cup dry white wine<p>1 pound littleneck clams, scrubbed<p>1 pound mussels, …

Scallops with Spice Oil

2 Servings<p>Prep Time: 20 min<p>Total Time: 20 min<p>May 2012Print<p>Ingredients<p>Spice Oil<p>1 teaspoon cumin seeds<p>1 teaspoon paprika<p>1/4 teaspoon crushed red pepper flakes<p>6 black peppercorns plus freshly ground for seasoning<p>1/2 teaspoon kosher salt plus more<p>1/4 cup olive oil<p>2 garlic cloves, minced<p>1 teaspoon …

Crispy Salt and Pepper Soft Shell Crab

Truth be told, if you are going to make soft shell crab I recommend sauteing it over deep frying but if you are gluten free like we are in my home …

Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce | Easy Delicious Recipes

The soft shell crab season is about to start (it usually runs from May to July) and I thought I would share a soft shell crab recipe that I really …

Deep Frying

Spicy Soft Shell Crab

Using kitchen shears cut off the "face" of the crab, right behind the eyes. You are only cutting about 1/2 inch.<p>Flip the crab over to the bottom side …

Skillet Eggs with Asparagus, Pancetta, and Parmesan Recipe

I happen to love a kick of heat in almost everything that I make, but I realize not everyone feels that way. Feel free to leave out the chili flakes in the recipe or increase the amount, depending on your desired heat level.<p><b>Note:</b> You can leave out the pancetta to make this dish vegetarian, just …

Dinner Tonight: Grill-Roasted Meatloaf + Horseradish Dill Potato Salad

This is the meat and potatoes dinner that you'll tell your friends about. Grilled, wrapped in bacon, and glazed with a Dr. Pepper-laced sauce (yes, we went there), this meatloaf delivers. Pair with a kicked-up horseradish potato salad; the combination is new and exciting, but brings back memories …

Food and Drink - Recipes, Inspiration | HuffPost

Linguine with Clams and Fennel

6 Servings<p>May 2012Print<p>Ingredients<p>Kosher salt<p>1 pound linguine<p>3 tablespoons extra-virgin olive oil plus more for drizzling<p>1/2 small fennel bulb, finely chopped, plus 2 tablespoons coarsely chopped fennel fronds and more for garnish<p>6 garlic cloves, chopped<p>3/4 cup dry white wine<p>3 pounds small clams …

Crispy Stuffed Chicken Caprese with Fresh Tomato-Basil Relish

Sometimes it boggles my mind just how quickly time can fly and usher in a new phase of life quite unexpectedly.<p>Our children grow as quickly as the …

Grilled Skirt Steak Fajitas Recipe

A richly flavored fajita marinade makes these grilled steak fajitas, served with sizzled peppers and onions in soft flour tortillas, an instant classic.<p><b>Read more: The Food Lab: How to Make the Best Fajitas</b><p>Ingredients<b>For the Steak Fajita Marinade:</b>1/2 cup (120ml) soy sauce1/2 cup (120ml) lime juice, …

Texas-Style Smoked Brisket

12 to 16 Servings<p>Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that.<p>July 2013Print<p>Ingredients<p>1 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness<p>1/3 cup kosher salt<p>1/3 cup freshly ground black pepper<p>Equipment<p>A charcoal grill and a drip tray<p>A chimney …