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Makes 5 cups concentrate<p>Cold brew goes down easy, but watch out: This is high-octane stuff. For a clear liquid, use coarsely ground coffee. (Finely ground beans make for a cloudier drink.)<p>July 2012Print<p>Ingredients<p>12 ounces coarsely ground fresh coffee beans<p>Milk (optional)<p>Recipe Preparation<p>Place …Coffee
I'll wake up at any ungodly hour for waffle French toast.Breakfast
Bacon-wrapped cheese? Bacon-wrapped PLZ.
Summer is right around the corner, and the backyard parties will be in full swing.<p>With the temperature rising, the heavy desserts and cocktails are put away for lighter,<p>more refreshing ones.<p>Sean Diddy Combs and Ciroc have put together a new array of fun cocktails that<p>will impress any guest!<p>When at …Recipes
8 Servings<p>Serve this over a bed of soft polenta for catching the juices, with a simply dressed salad on the side.<p>March 2014Print<p>Ingredients<p>1 skinless, bone-in pork shoulder (Boston butt; 5–6 lb.)<p>Kosher salt and freshly ground black pepper<p>½ cup Dijon mustard<p>¼ cup finely chopped fresh sage<p>2 …Cooking
The secret to a great steak -- aside from treating it right in the kitchen -- is the sauce. A good steak only gets better when its paired with an awesome steak sauce. And we're not talking about A1 or any other store-bought, pre-made steak sauce. No. If you want a killer steak sauce (and steak), …
Makes about 50 Servings<p>December 2011Print<p>Ingredients<p>Cookies<p>2 1/2 cups all-purpose flour<p>1/2 teaspoon kosher salt<p>1 cup (2 sticks) unsalted butter, room temperature<p>3/4 cup sugar<p>2 tablespoons finely grated lemon zest<p>1 teaspoon vanilla extract<p>4 large egg yolks<p>Icing<p>1 1/4 cups powdered sugar<p>2 tablespoons …Dessert
From herbal tea and supermarket Cheddar to potato rolls and Korean chili paste, the 25 products Bon Appétit's editors can't cook—or, really, live—without<p><b>Recipes From The Seal</b><p><b>How We Chose</b><p><b>Trust isn’t given; it’s earned</b>. That’s why, for the second year, we’re rewarding the products that have won our …Cooking
6 Servings<p>These short ribs are even better when they're allowed to sit overnight.<p>October 2011Print<p>Ingredients<p>5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces<p>Kosher salt and freshly ground black pepper<p>3 tablespoons vegetable oil<p>3 medium onions, chopped<p>3 medium carrots, peeled, …Onions
If it's warm enough to actually go to the farmer's market, you might as well take advantage.<p><b>WHAT'S IN SEASON:</b><p>(This will vary depending on the time of the month and where you live.)<p>Artichokes<p>Arugula<p>Asparagus<p>Avocados<p>Beets<p>Broccoli<p>Brussels …Ice Cream
"They were the happiest times at Kensington," Darren McGrady remembered about the four years he worked as Princess Diana's personal chef at Kensington Palace.<p>McGrady had worked for Queen Elizabeth II in Buckingham Palace for 11 years before the Princess of Wales asked him to join her, Prince …
From patty size and fat content to "crunchification," Bobby Flay's advice on cooking the perfect hamburger<p><i>For a guy so obsessed with flavor, Bobby Flay is remarkably restrained when it comes to burgers: He likes ’em beefy, juicy, and crunchy. Here’s what he tells his line cooks at his 18 Bobby’s</i> …Cooking
Here are 27 of our favorite recipes to cook Brussels sprouts—and not just as a side dish.<p>Brussels sprouts—those little cabbage-looking things—are way more than just a side-dish. You can pickle them into a spicy kimchi, bake them on top of a pizza, shred them into salads, and toss them into pasta. …Cooking
<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: The next best thing to a SAD lamp this time of year? A</i> …
<i>by Dawn Perry, photographed by Zach DeSart</i><p>A glossy chocolate glaze is one of the simplest ways to dress up a cake. For a pourable consistency and photo-worthy results, follow these tips.<p><b>1. Check and Assess:</b> Let the glaze cool, stirring often, until just room temperature. It should stream off your …Baking
All that athleticism really works up an appetite.<p>Food52 is a community for people who love food and cooking. Follow us at Food52.com and on Twitter @Food52. And check out our new kitchen and home shop, Provisions!
Epic moussaka, layers of lasagna, tamales, soup dumplings, and more recipes that are worth the work.<p>Are you counting down to the weekend and/or a nice long break from work? You're probably planning on going to a museum, cleaning your house, or catching up on your favorite TV shows. But why not …Cooking
We see you there, huddled under your blanket on your couch, with fuzzy socks on and a gigantic sweater. We know it feels too cold to move, to even sneak your arm out from underneath the covers and grab the television remote. But we've got twenty new blankets for you right here: twenty dishes to …
If you're at your desk today, my condolences. For the rest of you with a day off today in honor of Martin Luther King Jr., let's do something fun and …Homemade
Parmesan Risotto with Roasted Shrimp, Mini Cheesecakes, Chili-Rubbed Steak & Blueberry Breakfast Bars
Happy Valentine's Day, everyone! Do you have any big plans? If you're staying in tonight, or simply don't feel like going out in the cold this …Risotto
Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.<p>Several months into one of the worst winters we’ve seen in a while, I’ve …
These snacks and cooking projects are perfect for binge watching your way through that entire Netflix queue.<p>We don't condone binge eating (although sometimes, desperate times call). Binge <i>watching</i>, on the other hand? Now we're talking. It's going to take endurance to get through every episode and …Cooking
If you're thinking that a squash with "butter" in its name is probably a cool squash, you're right.
Prepare for warm fuzzy feelings.
6 Servings<p>Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type of oil for these waffles.<p>February 2014Print<p>Ingredients<p>2 cups all-purpose flour<p>½ cup unsweetened cocoa powder<p>¼ cup (packed) brown sugar<p>2 teaspoons …Breakfast
Even when you're eating healthy sometimes you NEED PASTA.Cooking
<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today</i>: <i>Camille</i> …