Recipe for an Italian Easter: egg, spinach and ricotta pie
One Easter, when I was 11 years old, I carefully stained both marzipan and my hands in orange, green and red, shaping my own oranges, apples and pears, with cloves providing a stalk for each. I then gave a box of them to my auntie. Two years later, while looking in her drawers for something, I …
Lemon, Juice & Biscuit flipped this story into Recipes To Try •2550d