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Quick Dinner Ideas for Summer

When it's too hot to turn on the oven, and you can't bear to stand in front of a grill, these quick dinner ideas are just what you need. Many of …

9 Braises for the Weekend

In the last of these wintry weekends, braises are perfect projects to warm up your kitchen and convince your friends to bare the cold and come over. These slow-cooking, aromatic recipes yield tender and complex results that are sure to impress and improve over time, making them great for leftovers, …

Community Picks -- Your Best Cheap Feast

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes — the …

Bacon-Wrapped Pork Loin

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Yes, you can make pork loin on a weeknight.</i><p>At first blush, you might feel Jenny, who enjoys speaking of herself in the third person from time to time, has just chosen a …

Winner of Your Best Cheap Feast

Congratulations to fiveandspice, whose "Greek" Lamb with Orzo won the contest for Your Best Cheap Feast!<p><i>Fiveandspice in the kitchen, left, and t</i><i>he winning dish, right.</i><p><b>1. Describe an early food experience that has influenced the way you think about food and/or cooking.</b><br>So many things! My mother is a …

Make these quick and healthy dinners for only $2 - TODAY.com

Before you dart to the dollar menu at a fast food restaurant, try some of these tasty, healthy meals that you can make for $2 or less per serving. Here, registered dietician Sarah-Jane Bedwell shares recipes for mini-meatloaves, chili veggie spaghetti and more.<p>Fish in a packet<p>Rating:<p>( …

Healthy Eating

How to Get Extra-Crispy Skin on That Roast Chicken

The difference between a great roast chicken and merely a decent one is the skin. It’s a sad bird that doesn’t end up with a crisp, deep brown …

Cooking