We're all about collections over at Provisions -- so following that lead, we'll be making recipe collections to go alongside those that are in Provisions. Because recipes want to be together, too.?? Today:
I’ve been avoiding making my own ironing board covers for almost as long as I’ve been sewing, convinced that, surely, all of those curves and angles would be trouble. But, turns out, they’re actually easy
By Alice Merlino This romantic little scarf is the perfect accessory to tuck around your neck and keep the chill off while you wait for spring to arrive. Made with cuddly soft cotton-blend yarn, it’s enough
By Jenny Ryan Many times when I’m at the grocery or drug store, I can’t resist throwing a few scented votive candles in my cart. When I’m ready to burn them, it’s easy enough to sit one on a cute little
By Andrew Lewis Antique furniture deserves something better than an occasional dusting with a spray polish. Real wood needs real nourishment, and nothing brings wood to life better than traditional beeswax
Knit Caution Tape Police line: do not cross-stitch. By Michelle Kempner In the days before mass production, things had to be made by hand. From stockings to gloves, knitters worked long hours making beautiful
Want to green up your laundry game? Make a custom set of felted wool dryer balls! This easy-to-follow tutorial from Kara on Petals to Picots will show you how to make your own dryer balls in three different
Attention lovers of glitter: Make a crafty, eye-catching statement with this fun decorative glittered mug tutorial from Jaderbomb! I don’t imagine that the glitter would stand up to regular washing and
Unless you’re placing a stitch marker at ever row or obsessively using your row counter, you’ll almost certainly reach a point in every knitting project when you’ll need to count your rows to make sure
Looking for Valentine’s Day decor options that are a little less pink-white-red? Check out this gorgeous Valentine’s Day air plant wreath tutorial from Gloribell at I Don’t Know How She Does It! So lovely!
Today: Pork cooked in milk until it's sweet and tender. It may not seem like the most intuitive dish, but this recipe from Emilia-Romagna is one that should be part of your repertoire. It's not an elegant,
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Ashley Rodriguez from Not Without Salt makes apple
Every week, baking expert Alice Medrich is going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes. Today: Yes, you can make cinnamon toast into real, honest dessert. Here are 5 ways.
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Tiffany from Offbeat and Inspired makes coffee
If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul. Today: Orangette's Winning Hearts and Minds Cake, for anytime you'd like to
The rich sweetness of dark chocolate pairs nicely with the tang of the buttermilk, and if you like Red Velvet cake, the effect is similar but the tartness is a little punchier. Anytime you can have homemade