This dish is about perception: it looks like it takes much more time and training than it actually does. That's because the ingredients do a lot of the work for you. As the prosciutto browns, it crisps
Americans have a unique flair for identifying other nations' greatest cultural touchstones and traditions, soaking them in, and spitting them back out as drinking holidays (hey, everybody needs a talent).
Super Bowl Sunday is a near-religious, magical 24-hour period in which three things take sole focus of your brain: football, commercials, and snacks. Right? Right. That said, we felt terrible that in midst
Bourbon–Sea Salt CaramelsMarcus NilssonSweetened condensed milk in these Bourbon-Sea Salt Caramels makes for an extra-luscious confection.Bourbon–Sea Salt CaramelsSweetened condensed milk makes this salted
The quesadilla burst onto America's culinary landscape in the 1990s. It was love at first bite. The quesadilla burst onto America's culinary landscape in the 1990s. It was love at first bite. We loved
Makes 1 Servings A delicious mix of caffeine, dessert, and danger. June 2014Print Ingredients 2 oz. strong cold-brew coffee 2 oz. stout (such as AleSmith Speedway or Guinness) 1½ oz. Irish whiskey ¾ oz.