Sammy H

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Eric Lanlard's chocolate and raspberry tart

SERVES<p>6<p>PREPARATION TIME<p>25 minutes, plus chilling and cooling<p>COOKING TIME<p>25 minutes<p>INGREDIENTS<p>175g plain flour, plus extrafor dusting<br>• 50g cocoa powder<br>• 50g golden icing sugar<br>• 150g unsalted butter, cubed, plus extra for greasing<br>• 3 egg yolks<br>• 1 tsp vanilla extract<br>• 500g raspberries<p><b>For the ganache</b><p>200g dark …

What to Cook This Weekend

<i>Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox,</i> <i>register here</i><i>.</i><p>Good morning. It’s deep winter, a holiday coming Monday — over all a good weekend for project cooking.<p>I think a huge pot of …

Mushrooms

Best ever toastie recipes

Stuffed with delicious fillings and oozing with cheese, the humble toastie is the ultimate quick comfort food, whether as a snack, lunch or speedy …

Ice Cube's Unconventional Pizza Topping Sounds Amazing

The star of Ride Along 2 on where he draws the line with fancy food, how to eat just half a bag of chips, and the best pizza in California.<p>After N.W.A. and Straight Outta Compton, <b>Ice Cube</b> struck out on his own with hit singles like “It Was a Good Day.” Set against a sluggish beat and a slow-burning</b> …

How to Cook a Faster, Juicy Turkey with a Salt Crust

Don’t have all day to waste cooking a turkey this Thanksgiving? Try this trick from Chef Matt Griffin at Fedora: cook the turkey in a salt crust for …

Baking

Meet the Grown-Up Sweet Potato Casserole (That Your Inner Child Will Still Love)

Serious Eats<p>VIDEOS<p>Watch More Videos<p>When I was younger, I adored candy. I'd chew on anything gummy, lick my way through a Gobstopper's Technicolored layers, and trade in all my credits for Charleston Chews at my summer camp's canteen. I was, to put it simply, a totally normal sugar-obsessed kid, …

Cooking

How to Make Fresh Mozzarella From Scratch

At Serious Eats, we're lucky enough to work right across the street from Di Palo Selects, an Italian fine-foods store that just happens to make some of the best fresh mozzarella I've ever tasted. It's milky, tender, and mild, with a faint layer of cream beneath the skin that gushes a little when …

Croque-Monsieur

Makes 4 Servings<p>Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering.<p>May 2014Print<p>Ingredients<p>béchamel<p>¼ cup (½ stick) unsalted butter<p>¼ cup all-purpose flour<p>1½ cups whole milk<p>2 tablespoons whole grain mustard<p>½ teaspoon …

Breakfast