sarah

25 Flips | 4 Magazines | 1 Like | @littlemisssarah | Keep up with sarah on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “sarah”

10 surprisingly effective places to meet women that you might have overlooked. http://trib.al/O8p7Hj9

Relationship Red Flags for Men: 14 Red Flags to Look for in a Relationship | The Art of Manliness

You’ve probably had a friend who started dating a woman that really made you scratch your head. She was flaky, possessive, and high-drama. Everyone …

The Ultimate Sticky Buns

Makes 9 Servings<p>These buns can be assembled the night before, needing only a final rise before baking. This is part of BA's Best, a collection of our essential recipes.<p>April 2012Print<p>Ingredients<p>Dough<p>⅔ cup whole milk<p>5 tablespoons sugar, divided<p>1¾ teaspoons active dry yeast (from one ¼-ounce envelope)<p>…

Baking

Pot Pie

It doesn’t get much better than pot pie. It just doesn’t. It’s that brothy gravy…that golden, crisp crust…those tender, flavorful vegetables.<p>Gosh, …

Fried Chicken and Coleslaw Sandwiches Recipe

Brined, fried chicken thighs in soft toasted buns with cole slaw.<p><b>Note:</b> If desired, replace brine in step 1 with 3 cups of Kosher dill pickle juice. Proceed as directed.<p><b>Read more: Fried Chicken Sandwiches with Coleslaw</b><p>IngredientsKosher saltSugar8 boneless skinless chicken thighs2 tablespoon freshly …

hawaiian marinated flank steak

My husband announced that I needed more <i>meat</i> recipes on the blog.<p>Typical guy.<p>But he was right- I glanced over my recipe collection and realized I only …

The Fatted Calf's Pulled Pork

<i>All this week, Toponia Miller and Taylor Boetticher from The Fatted Calf will be sharing recipes from their new book, In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pâtés, Roasts, Confits, and Other Meaty Goods. They'll also be talking to us about making charcuterie, and</i> …

Recipe Of The Day: Caramel Corn

Popcorn's pretty great. But caramel-sweetened popcorn, now that's something special. Caramel corn -- and we're not talking about Cracker Jacks here, but the real kind -- is perfectly crunchy, not too sweet, and has a hint of salt to it too. The best way to try <i>real</i> caramel corn is to make it …

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce Recipe

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.<p><b>Read more: Grilling: Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki</b> …

Herbed Beef Skewers with Horseradish Cream Recipe on Food52

Mango Chicken Salad

I have two things to say today. Thing #1: WE…<p>Today’s post is sponsored by Alouette! Their cheese with these…<p>Oh glory be. 👼 That right there is a big…<p>…

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Weekend Brunch

Corned beef hash gets a slightly healthier makeover, but it's still greasy spoon-worthy<p><i>It's the freakin' weekend, which means you should not be awake early enough for breakfast. Sleep in. It's all about brunch.</i><p>Oh, greasy spoons. The diner is a hallmark of Americana, a testament to tradition--and …

Frozen Mocha Brownie Bites

First, promise me something: Promise me that you will not hide these frozen mocha brownie bites from your husband. Promise me that you won’t wrap …

Brett Schreyer's Competition Pulled Pork

Make rub and injection: Mix sugar, paprika, chili, garlic, and onion powders, salt, both peppers, and cayenne in a bowl to make a spice rub. Whisk …

Beer-Battered Onion Rings

In a large bowl, whisk together flour, cornstarch, paprika, mustard, baking powder, and salt. Add honey and beer, and whisk until smooth; let sit for …

Molasses Granola

<i>When you've nailed it, you know. I've been baking my own granola for a while, and swore never again to buy it because a) it's super easy to make, and</i> …

Supernatural Brownies

brownies cookies and bars saveur magazine<p>June 5, 2013<p>Man, I had a tough week last week.<p>It was a combination of things. First things first, my family …

Homemade French Onion Dip

Heat oven to 425°. Toss quartered onions with 2 tbsp. oil on a foil-lined baking sheet, and season with salt and pepper. Roast, turning occasionally, …

Recipes

Homemade Burger Buns

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Kelly Senyei of Just a Taste shares a recipe for homemade burger buns -- and a clever trick for proofing them.</i><p>The proper burger bun plays a …

How to Cook on a Wood Plank

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: All you need to achieve tender, smoky fish is a wood plank.</i><p>We've been helping you to whittle down your list of foods you never dreamed of making at …

Strawberry Ginger Lemonade

YAHOO!! I tied the knot this weekend! You’re lookin’ at the new Mrs. Menanix. Despite the hotel shuttle that picked up my guests with the phrase …

Grilled Skirt Steak Fajitas Recipe

A richly flavored fajita marinade makes these grilled steak fajitas, served with sizzled peppers and onions in soft flour tortillas, an instant classic.<p><b>Read more: The Food Lab: How to Make the Best Fajitas</b><p>Ingredients<b>For the Steak Fajita Marinade:</b>1/2 cup (120ml) soy sauce1/2 cup (120ml) lime juice, …

Beth Kirby's Old-Fashioned Sweet Tea

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Beth Kirby from Local Milk shows us how to make authentic Southern sweet tea.</i><p>There’s this stuff called Milo’s. You might have heard of it if …

Hush Puppies with Creamy Honey Orange Dipping Sauce Recipe

Since our oven is (still) broken, I’ve taken to frying all of our food. Healthy alternative, right? Ha. If you’ll remember back to my lime cake …

Puppies