Melissa Matheson

31 Added | 1 Magazine | 1 Like | 7 Following | @lissalou03 | Keep up with Melissa Matheson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Melissa Matheson”

Chilaquiles with Blistered Tomatillo Salsa and Eggs

When camping, prep the salsa over the live fire and make perfect eggs on the propane stove. This will also work on a kitchen stove.<p>Ingredients<p>2 tablespoons vegetable oil, plus more for grill<p>2 pounds tomatillos (about 20 medium), husks removed, rinsed<p>2 jalapeños<p>1 large white onion, quartered through …

Cooking

Salmon Niçoise

We love making this take on a Niçoise salad with mâche instead of traditional frisée for a slightly more mellowed recipe.<p>Ingredients<p>8 ounces small purple potatoes<p>Kosher salt<p>4 ounces haricots verts, trimmed<p>6 large eggs, room temperature<p>2 tablespoons plus ¼ cup olive oil<p>¼ cup drained capers, patted …

Seafood

How to Make Your Tofu Taste Like Pork

This is the dish that will convert even hardcore carnivores into tofu lovers. And you don't need a recipe to make it.<p><i>Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, in an effort for you to</i> …

Tofu

How to Eat Tofu Every Day and Not Get Bored

How to cook tofu without getting bored? We've got enough flavor combinations for you to eat meat-free (okay, meat-minimal) every day for a month.<p>Whether you're totally meat-free or just go vegetarian a day or two a week, there's a lot to love about tofu. It's a perfect blank canvas, and we're not …

Black Pepper

Janet's Rich Banana Bread Recipe

Recipe by: vjonsson<p>"This is the moistest banana bread that I have ever tasted. It's also very easy to make!"<p>ADVERTISEMENT<p>Added to shopping list. Go …

Tres Leches Cake

Hailing from Latin America, this tres leches cake gets its name from incorporating three kinds of milk: evaporated, condensed, and regular whole milk.<p>Ingredients<p>Unsalted butter (for pan)<p>1½ cups all-purpose flour plus more<p>1 tablespoon baking powder<p>¼ teaspoon ground cinnamon<p>6 large egg whites<p>1½ cups …

Dessert

Flaky Bread

An unfloured surface provides some traction, so it’s easy to roll the dough very thin.<p>Ingredients<p>1 teaspoon kosher salt<p>3 cups all-purpose flour, plus more for surface<p>6 tablespoons unsalted butter, melted, plus more, room temperature, for brushing (about 10 )<p>Flaky sea salt (such as Maldon)<p>Olive oil …

Baking

Best Vegan Biscuit Recipe

Before you suggest there’s no way vegan biscuits can taste just as good if not BETTER than regular biscuits, everyone I’ve fed these to agree that …

Grilled Miso Glazed Japanese Eggplant

Grilled Miso Glazed Japanese Eggplant<p>Prep time<p>5 mins<p>Cook time<p>10 mins<p>Total time<p>15 mins<p>Miso and eggplant is a gorgeous combination of flavours. If …

The World’s Juiciest Veggie Burger

I hope you all had a wonderful holiday weekend! I sure did. A little beach, some fireworks, and a lot of food! Plus some yummy blog cookings. I …

Grilled Artichokes w/ Polenta, Blistered Tomatoes and Pesto

This rustic, family style Italian meal is a feast for the senses. Fresh artichokes are blanched, then grilled to perfection giving them a delicious …

BBQ Portobello Sliders Recipe

• 1 teaspoon olive oil<br>• ¼ onion, grated<br>• 1 clove of garlic, minced<br>• ¾ cup ketchup<br>• 2 tablespoons dijon mustard<br>• 2 tablespoons apple cider vinegar<br>• 2 tablespoons …

Kathy's Special BBQ Tempeh Bowl

This bowl gets a signature name because I love it so much, and make it so often: Kathy's Special BBQ Tempeh Bowl. The Goods. Smoky-sweet, blackened …

BBQ

14 DIY Vegan Cheeses That Taste Awesome

If you’re newly vegan or allergic to dairy, you may fantasize about eating a giant wheel of brie and feel hopeless that you’ll ever get to taste that wonderful buttery cheese again. Have no fear. You can either buy yourself mountains of awesome vegan cheeses (Really! They don’t taste like plastic!) …

Vegan

Farmers' market find: purple artichokes

Subscribe & Save<p>Subscribe today for as little as $1.34 per issue!<p>GET IT NOW

Gardening

From the Archives: A Kale Caesar Salad Worth Returning To

One of the interesting things of working at a website, from a data perspective, is that we can easily look under the hood and see what topics are the most popular. For example, I can tell you with certainty that, as much as I wish everyone were interested in cooking whole fish at home, the numbers …

The only margarita recipe you'll ever need

Subscribe & Save<p>Subscribe today for as little as $1.34 per issue!<p>GET IT NOW

How To Make Classic Pulled Pork

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: We're showing you how to make classic homemade pulled pork, no</i> …

Cooking

Memphis-Style Barbecue Nachos, and Some Thoughts on Sauce

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: Rethink your nachos with a tangy-sweet barbecue sauce straight out of Memphis.</i><p>Great barbecue is about the cut of meat, the …

Recipes

How to Buy and Use Beef Ribs

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: Beef ribs sub in for the usual pork, and the results are</i> …

BBQ

How To Make Mayonnaise with an Immersion Blender

<b>Combine the yolks, lemon juice, salt, and mustard:</b> Combine the yolks, lemon juice, salt, and mustard in the blender cup or canning jar. Pulse with …

Garlic Shrimp and White Beans

Canned beans are your friend in this garlic shrimp recipe.<p>Ingredients<p>6 tablespoons olive oil, divided<p>3 garlic cloves, minced, divided<p>2 dried chiles de árbol<p>1 bay leaf, preferably fresh<p>1 1/4 cups chopped tomato (about 8 ounces)<p>Kosher salt, freshly ground pepper<p>1 tablespoon tomato paste<p>2 15-ounce …

Perfect Fish Tacos

A fish taco dream come true: crispy, light-as-air fried fish, balanced by a creamy slaw and fiery, cooling, and crunchy fixings.<p>Ingredients<p>Fish<p>2 pounds skinless red snapper or other mild white fish fillets<p>1 cup all-purpose flour<p>1 cup white rice flour<p>2 teaspoons kosher salt<p>2 cups club soda<p>Vegetable …

Kosher

Sesame Noodles with Chili Oil and Scallions

Spicy Sichuan pepper will leave your lips buzzing. Use any leftover chili oil from this sesame noodles recipe in dressings or marinades.<p>Ingredients<p>4 scallions, whites and greens separated, thinly sliced<p>1/2 cup vegetable oil<p>1 tablespoon crushed red pepper flakes<p>2 teaspoons sesame seeds<p>2 teaspoons …

Grilled Harissa Shrimp Skewers with Basil Oil and Cilantro

August 22, 2014<p>Home » All Recipes » Appetizers » Grilled Harissa Shrimp Skewers with Basil Oil and Cilantro<p>Majorly excited today for two reasons:<p>1) …

Forget Competition-Level Barbecue Tricks, These Apricot-Glazed Ribs Are Easier and Better

Ever since taking up competition barbecue, I've become obsessed with finding a way to make the most consistently perfect slow-smoked pork ribs that can elicit awards from faceless judges. In the process, my rib method has grown to include all sorts of meticulous steps, like wrapping the ribs in …

Pan-Roasted Brined Pork Chop

Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>Ingredients<p>1/2 cup kosher salt<p>1/2 cup sugar<p>1 teaspoon juniper berries<p>1/2 teaspoon …

Food Preservation

Emeril's Rigatoni with Broccoli and Sausage

Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredient in this dish. They give it deep, savory flavor without a bit of fishiness, so if you're tempted to skip them, don't!

Cooking

Orange-Almond Lace Cookies

Ingredients<p>3/4 cup (1 1/2 sticks) unsalted butter<p>1 1/2 cups finely chopped almonds<p>3/4 cup sugar<p>1 tablespoon all purpose flour<p>2 teaspoons grated orange peel<p>1/2 teaspoon salt<p>1 teaspoon large egg, beaten to blend<p>Recipe Preparation<p>Preheat oven to 325°F. Line large baking sheet with parchment paper. …

Dessert

Special Sauce

Smear this special sauce on a grilled burger for the perfect hamburger.<p>Ingredients<p>1/2 cup mayonnaise<p>2 tablespoons ketchup<p>1 tablespoon finely grated onion<p>1 tablespoon sweet relish or 1 tablespoon dill pickle relish<p>2 teaspoons adobo sauce from canned chipotle chiles in adobo<p>1/8 teaspoon celery …

Seafood