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What You Should Always Keep In Your Pantry (and Fridge, and Freezer)

From quinoa to eggs, here's what you actually need in your pantry, fridge, and freezer at all times<p>It's the age-old, seven-word question that plagues nearly every home cook at some point, no matter how skilled he or she is: "What should I make for dinner tonight?"<p>Despite the neverending number of …


Bolognese Lasagne Recipe | Leite's Culinaria

Jump to the recipe<p>Giuliano Hazan | Hazan Family Favorites | Stewart, Tabori & Chang, 2012<p>I’ve always looked upon making my own pasta as a virtuous …

Italian Food

Chris Schlesinger & John Willoughby's Cornbread Salad

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The perfect tailgate salad -- it's portable, meaty (but easily made meatless), and goes great with beer.</i><p>Like bringing lunch to work or pie to a bake sale, if …

Shepherd's Pie Meatloaf With Parmesan Potato Crust and Stilton Sauce Recipe

This shepherd's pie-inspired meatloaf is stuffed with a mixture of carrots and peas. Then it's slathered with Parmesan potatoes, dotted with butter and baked in the oven until browned. Meanwhile, a quick Stilton cheese sauce simmers on the stove, waiting to be served alongside.<p><b>Why this recipe works:</b><p>…

Waffle-Iron Hash Browns Recipe

Using the waffle iron to make hash browns means you get crunchy bits on both sides. You get silky smooth potato inside. And you get all of this without having to flip the potatoes or fuss over them in the pan. You may never make hash browns any other way again.<p><b>Why this recipe works:</b><p>Squeezing the …

Margaret Fox's Amazon Chocolate Cake

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Your new go-to birthday cake, bake sale cake, dinner party cake, late night snack cake -- for when the fridge is at its barest and you need chocolate cake now.</i> …


Butterscotch Cashew Bars

March 10, 2008<p>I was recently lucky enough to be offered an advance copy of The Sweet Melissa Baking Book. The book’s author is Melissa Murphy, the …

Chocolate Chip Cookies with Nutella, Brown Butter and Sea Salt - Everyday Annie

01<p>Line a baking sheet with wax or parchment paper. Place chocolate hazelnut spread in a plastic bag toward one corner of the bag. Twist so that it …

Meyer Lemon Bars

Being a Californian means you get really spoiled when it comes to the abundance of amazing fruits offered here year round. When I'm hankering for …

Heirloom Tomato Pie from Alex Hitz

Now is the season for truly delicious tomatoes — in every variety. And this pie recipe lets you revel in all their juicy glory.<p>I won't insult your intelligence by gushing on about the glories of late-summer tomatoes. I know you get it. But these days, we're all so accustomed to eating tomatoes …


Rose Windows - Wartime Lovers

Eli Mardock - Everything Happens for the First Time

Izzy Zaidman & the Catastrophics - Fruits of the Road

The Memories - En Espanol by BURGER RECORDS - Listen to music


Summer Twins - Forget Me by BURGER RECORDS - Listen to music


The Sweets - Chicks