Lisa SullivanHow to Make Mozzarellaverified_publisherEsquireYou chop up the cheese curds with a knife. I just slice it up, make little pieces — three by one inch slices — and put it in a stainless steel bowl. It's got to be stainless steel because you put in the boiling water, and stainless steel keeps the water hot. You put boiling water inside — cover the …
Lisa SullivanEverything You Need to Know About Charcoal, from Briquettes to BinchotanBon Appétit - Sam DeanIn some respects, grilling is the simplest form of cooking: you put food on top of a fire and wait until it's done. And if you're a once-a-summer kind of cooker-outer, or just pinch hit on your friends' grills to let the host take a break, that's all you really need to know. Once you get serious …
Lisa SullivanNo-Bake Chocolate Covered Strawberry Cheesecakes.howsweeteats.com - JessicaAdd oreos to a food processor, blender or simply crush them in a bag with a rolling pin – and blend until you get crumbs. In a small bowl, mix …
Lisa SullivanButternut Squash and Peanut Currywordpress.com - by veghotpotPacked full of Vegetables 🙂 As usual this recipe was a real work in progress until I finally got it to the point where I thought it was well balanced …
Lisa SullivanSpaghetti With Carbonara Sauce RecipeSerious Eats - Daniel GritzerFoolproof silky, guanciale- and cheese-sauced spaghetti carbonara. Of all the theories of how carbonara sauce came to be—and there are a lot—the most probable is that it's just an old Roman dish using the kinds of ingredients that have been kicking around the Italian countryside for centuries. Add to …